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Growth, Differentiation and Sexuality

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expression in the stipe suggests that it could have<br />

a function similar to that of the eln2 gene of C.<br />

cinereus.<br />

F. Enzymes Involved<br />

in Carbohydrate Metabolism<br />

Due to substrate limitation in most laboratory<br />

cultures of S. commune, only a few primordia<br />

can grow into typical, fan-shaped fruiting bodies<br />

(Fig. 19.2), which can measure a few centimetres<br />

across. During enlargement, here based on<br />

proliferation of hyphae (Wessels 1993a) <strong>and</strong> not<br />

on hyphal inflation, as in agarics (Hammad et al.<br />

1993, see The Mycota, Vol. I, 1st edn., Chap. 22),<br />

nitrogenous compounds <strong>and</strong> carbohydrates are<br />

retrieved from preformed substrate mycelium<br />

<strong>and</strong> from abortive primordia (Wessels 1965;<br />

Niederpruem <strong>and</strong> Wessels 1969; Wessels <strong>and</strong><br />

Sietsma 1979). Glycogen degradation occurs<br />

mainly by a glucoamylase (Yli-Mattila <strong>and</strong> Raudaskoski<br />

1992) while degradation of water-soluble<br />

β-(1,3)/β(1,6)-glucan occurs by a β-(1,3)-glucan<br />

glucohydrolase (Wessels 1969). The latter glucan<br />

occurs as a jelly material around hyphae <strong>and</strong> in<br />

the medium (Wessels et al. 1972). In addition,<br />

a glucan of similar structure, but occurring as<br />

a major alkali-insoluble component of hyphal<br />

walls (R-glucan) due to linkage to chitin (Sietsma<br />

<strong>and</strong> Wessels 1977, 1979), is degraded in substrate<br />

hyphae <strong>and</strong> in abortive primordia to provide for<br />

the needs of growing fruiting bodies. Breakdown<br />

of this glucan is initiated by a catabolite-repressed<br />

β-(1,6)-glucan glucanohydrolase (Wessels 1966,<br />

1969). Because other cell components are also<br />

degraded <strong>and</strong> reused for growth of the fruiting<br />

bodies, most of what remains of the supporting<br />

structures are empty hyphae with walls containing<br />

mainly (1,3)-α-glucan, notwithst<strong>and</strong>ing the<br />

apparent possibility of this fungus to make 1,3-αglucanase<br />

under other circumstances (Reyes et al.<br />

1980). A mutant in which R-glucan degradation<br />

is blocked is deficient in outgrowth of primordia<br />

(Wessels 1965, 1966). In the wild-type strain, high<br />

concentrations of carbon dioxide lead to synthesis<br />

of an altered R-glucan which is less susceptible to<br />

enzymatic degradation <strong>and</strong>, thus, cannot sustain<br />

outgrowth of primordia (Sietsma et al. 1977).<br />

Also spore production in S. commune depends on<br />

degradation of previously synthesised polymers<br />

(Bromberg <strong>and</strong> Schwalb 1976). Even in the presence<br />

of a carbon source in the medium, 30% of the<br />

Fruiting in Basidiomycetes 407<br />

total material in spores derives from previously<br />

synthesised material. In agarics, such as C. cinereus<br />

(Madelin 1960; Ji <strong>and</strong> Moore 1993), Flammulina<br />

velutipes (Kitamoto <strong>and</strong> Gruen 1976; Gruen <strong>and</strong><br />

Wong 1982) <strong>and</strong> C. congregatus (Robert 1977),<br />

fruiting-body formation has also been shown to<br />

be associated with breakdown of polysaccharides<br />

in the substrate mycelium.<br />

During transition from vegetative growth<br />

to fruiting-body development in S. commune,<br />

the respiratory quotient of cultures changes from<br />

above 2 to around unity, indicating the operation of<br />

purely oxidative metabolism in the fruiting bodies<br />

but some fermentative activity in the substrate<br />

mycelium (Wessels 1965). This may be a consequence<br />

of the greater oxygen availability to hyphae<br />

in the emerging fruiting bodies. Of enzymes involved<br />

in respiratory activity, Schwalb (1974) noted<br />

a marked decrease in the activity of phosphoglucomutase<br />

in the fruiting bodies. This was linked to the<br />

appearance of specific proteases in fruiting bodies<br />

which inactivated the enzyme (Schwalb 1977).<br />

V. Conclusions<br />

Establishment of the dikaryotic mycelium <strong>and</strong><br />

formation of fruiting bodies are highly complex<br />

developmental programmes. A wide variety of proteins<br />

are expected to regulate <strong>and</strong> coordinate these<br />

programmes or to fulfil enzymatic conversions or<br />

structural roles. With the identification of the first<br />

genes during the last two decades, we are only at the<br />

beginning of underst<strong>and</strong>ing fruiting-body formation.<br />

A number of genes have been isolated which<br />

have no homologues in the protein databases, <strong>and</strong><br />

for which functions are unknown. Other genes have<br />

been studied in more detail <strong>and</strong>, based on these<br />

studies, functions have been proposed or assigned.<br />

Gene expression during establishment of the<br />

dikaryon <strong>and</strong> emergence of fruiting bodies in basidiomycetes<br />

has been linked to the combinatorial<br />

activities of the mating-type genes. These genes encode<br />

DNA-binding proteins <strong>and</strong> pheromones <strong>and</strong><br />

their receptors. The regulation of fruiting genes by<br />

the mating-type genes seems to be quite indirect,<br />

<strong>and</strong> other regulatory genes such as FRT1 <strong>and</strong> THN<br />

of S. commune <strong>and</strong> pcc1 <strong>and</strong> clp1 of C. cinereus<br />

have been shown to influence emergent growth,<br />

<strong>and</strong> fruiting-body formation in particular. The latter<br />

gene appears to be a direct target of the homeodomain<br />

protein encoded in the A mating-type

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