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Growth, Differentiation and Sexuality

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their structural role in the cell wall remains controversial.<br />

In yeast, several studies have reported<br />

that numerous proteins originally anchored to the<br />

plasma membrane by a glycosylphosphatidyl inositol<br />

(GPI) anchor subsequently become covalently<br />

linked to β1,3 glucans through a β1,6 glucan linker<br />

(Kapteyn et al. 1995, 1996; Kollar et al. 1997). The<br />

putative localisation of the GPI-anchored proteins<br />

of S. cerevisiae in either the membrane or the cell<br />

wall has been investigated initially by Caro et al.<br />

(1997) <strong>and</strong> Hamada et al. (1998), <strong>and</strong> confirmed<br />

recently in C<strong>and</strong>ida glabrata by Frieman <strong>and</strong> Cormack<br />

(2004). About half of the S. cerevisiae GPI<br />

proteins analysed were thought to be covalently<br />

bound to the cell wall. These data led the group of<br />

Klis to develop a model where the cell wall proteins<br />

wouldhaveanimportantroleinthecross-linkingof<br />

the different cell wall polysaccharides (Smits et al.<br />

1999; Klis et al. 2002). However, the same research<br />

team showed that disruption of genes coding for<br />

the major GPI anchor proteins bound to cell wall<br />

did not affect growth, suggesting that these proteins<br />

were not essential for fungal growth (van der<br />

Vaart et al. 1995). Similarly, disruption of the PIR<br />

genes did not result in mutants with altered growth<br />

(Mrsa <strong>and</strong> Tanner 1999). Moreover, if the mannoproteins<br />

account for 40%–50% of the cell wall dry<br />

weight (Klis 1994), <strong>and</strong> if polypeptides have an averageMrof30–60kDa<br />

with 150 mannose unit per<br />

glycoprotein, this means that the proteins should<br />

account for 10%–20% of the cell wall dry weight.<br />

Such an amount of protein has never been found in<br />

the cell wall after SDS treatment, suggesting that the<br />

vast majority of the cell wall-associated proteins is<br />

not covalently bound. In addition, other fungi such<br />

as A. fumigatus do not have proteins covalently<br />

bound to the polysaccharides of the mycelial cell<br />

wall (Bernard et al. 2002). In A. fumigatus, some<br />

of the proteins, such as PhoAp, are tightly bound<br />

to the cell wall in the absence of covalent linkages,<br />

<strong>and</strong> can be released only as a soluble protein<br />

by a β1,3 glucanase treatment which loosens the<br />

polysaccharide net to which this protein is associated<br />

(Bernard et al. 2002; Latgé et al. 2005). Similarly,someofthePIRgenescodeforproteinswhich<br />

do not have a cell wall localisation to fulfil their<br />

biological function, although they require a mild<br />

alkali treatment to be released from the cell wall<br />

(Vongsamphanh et al. 2001). Strong non-covalent<br />

bonds could indeed occur for several putative cell<br />

wall-bound proteins in yeast, since the identification<br />

of the chemical linkages between the protein<br />

<strong>and</strong> the polysaccharide (the ultimate proof of such<br />

Fungal Cell Wall 79<br />

covalent linkages) has been assessed only for the<br />

GPI-anchored protein TIP1 <strong>and</strong> one unknown protein<br />

in S. cerevisiae (Kollar et al. 1997; Fuji et al.<br />

1999). These data show also that the postulated “release<br />

by β1,3 glucanase equals covalent linkage to<br />

the cell wall polysaccharide” is evidently not always<br />

true. This chemical analysis of the cell wall proteins<br />

in A. fumigatus was confirmed by a recent comparative<br />

genomic analysis of the genes coding for<br />

GPI-anchored proteins. Among the GPI proteins<br />

common to S. cerevisiae <strong>and</strong> A. fumigatus,onlysix<br />

families of GPI proteins in A. fumigatus were orthologues<br />

of yeast GPI proteins: SPS2, GAS/GEL, DFG,<br />

PLB, CRH <strong>and</strong> YPS (Merkel et al. 1999; Olsen et al.<br />

1999; Mouyna et al. 2000a; Rodriguez-Pena et al.<br />

2000; Bernard et al. 2002; Kitagaki et al. 2002, 2004;<br />

Tougan et al. 2002; Spreghini et al. 2003; Coluccio<br />

et al. 2004; Eisenhaber et al. 2004). Five of<br />

these families were classified as membrane-bound<br />

GPI proteins in yeast (Caro et al. 1997; Hamada<br />

et al. 1998; de Groot et al. 2003), <strong>and</strong> the covalent<br />

association of the sixth one, CRH, with the cell<br />

wall could be questioned, since this family has sequence<br />

signatures suggesting a β1,3 glucanase activity<br />

(Rodriguez-Pena et al. 2000). This genomic<br />

analysis is in agreement with a proteome study<br />

of membrane GPI-anchored proteins of A. fumigatus<br />

(Bruneau et al. 2001). Four of the families<br />

mentioned above (SPS2, CRH, GEL/GAS <strong>and</strong> DFG)<br />

havebeenshowntobeassociatedwithcellwallconstruction,<br />

some of them having enzymatic activities<br />

such as β1,3 glucanosyltransferases (Mouyna<br />

et al. 2000a,b; Rodriguez-Pena et al. 2000; Kitagaki<br />

et al. 2002, 2004; Tougan et al. 2002; Spreghini et al.<br />

2003) which do not require any covalent linking to<br />

the cell wall polysaccharides. By contrast, all the<br />

polysaccharide-covalently bound proteins in yeast<br />

such as Flo1p, Fig1p or Aga1p for S. cerevisiae or<br />

Als1p <strong>and</strong> Epa1p in C<strong>and</strong>ida albicans <strong>and</strong> C<strong>and</strong>ida<br />

glabrata are involved in cell–cell adhesion, mating,<br />

or adhesion to host cell surfaces (Frieman <strong>and</strong><br />

Cormak 2004; Verstrepen et al. 2004). The covalent<br />

binding of proteins to polysaccharides is a way<br />

for the protein to remain at the surface of the cell<br />

wall where it has to bind directly to its lig<strong>and</strong> to<br />

fulfil a biological function. No genes coding for<br />

PIR proteins are found in the genome of A. fumigatus.<br />

The comparative chemogenomic data mentioned<br />

above suggest that proteins do not have the<br />

role of linkers between cell wall polysaccharides<br />

often proposed for the establishment of the threedimensional<br />

polysaccharide network of the yeast<br />

cell wall (Kapteyn et al. 1999; Smits et al. 1999).

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