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GOURMET<br />
RECETAS<br />
COCINA<br />
Pudín<br />
DE PAN DE GUINEO (POSTRE)<br />
Plato enfocado en realzar el guineo criollo a través de múltiples<br />
preparaciones; carpaccio brûlée sobre el pudín en sí y emulsionado<br />
en la base del pudín.<br />
BY MARACA<br />
RECETAS Y SOLUCIONES PARA TU HOGAR<br />
63<br />
ALDABA<br />
GOURMET
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