Untitled - Kenwood

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112 Premium Colore della crosta Leggera Media Scura Peso 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-riscaldamento 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min Impasto 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Pausa 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min Impasto 2 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min Lievitazione 1 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min Impasto 3 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s Lievitazione 2 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min Impasto 4 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s Lievitazione 3 74 min 74 min 74 min 74 min 74 min 74 min 74 min 74 min 74 min Cottura 38 min 48 min 58 min 43 min 53 min 63 min 48 min 58 min 68 min Totale 3:25 3:35 3:45 3:30 3:40 3:50 3:35 3:45 3:55 Extra 2:56 3:06 3:16 3:01 3:11 3:21 3:06 3:16 3:26 Riscaldamento 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora Ritardo 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
113 Stile francese Colore della crosta Leggera Media Scura Peso 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg Pre-riscaldamento 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min Impasto 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min Pausa - - - - - - - - - Impasto 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min Lievitazione 1 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min Impasto 3 - - - - - - - - - Lievitazione 2 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min Impasto 4 - - - - - - - - - Lievitazione 3 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min Cottura 50 min 60 min 70 min 55 min 65 min 75 min 60 min 70 min 80 min Totale 3:35 3:45 3:55 3:40 3:50 4:00 3:45 3:55 4:05 Extra 2:54 3:04 3:14 2:59 3:09 3:19 3:04 3:14 3:24 Riscaldamento 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora 1 ora Ritardo 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
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BM260
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1 8 bk 9 ml 450 400 350 300 250 200
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4 5 6 10 11 12 1 10 16 17 18 500g 7
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how to measure ingredients (refer t
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5 bread/dough program chart program
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7 French Style Crust Colour Light
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9 Brioche (Sweet) Crust Colour Lig
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delay timer The Delay timer allows
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Brioche Bread (use light crust colo
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Bread rolls Program 7 Ingredients 1
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Summer Fruit Jam Program 9 Ingredie
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ingredients The major ingredient in
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adapting your own recipes After you
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troubleshooting guide Following are
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troubleshooting guide (continued) P
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service and customer care ● If th
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legenda 1 handvat van het deksel 2
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31 brood/deeg-programmakaart progra
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33 Stokbrood Korstkleur Licht Medi
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35 Brioche (Zoet) Korstkleur Licht
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vertragingstimer Met de programmeer
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Recepten (voeg de ingrediënten aan
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Glutenvrij brood Programma 5 Ingred
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Pizzadeeg Programma 8 Ingrediënten
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Kant-en-klaar-mixen eco-toets De ec
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Zoetmiddelen Gebruik witte of bruin
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Algemene tips De resultaten van het
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Het opsporen en oplossen van proble
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Het opsporen en oplossen van proble
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avant d’utiliser votre appareil K
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utilisation de votre machine à pai
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59 Pain Premium Couleur de la cro
Page 65 and 66: 61 Pain complet Couleur de la cro
Page 67 and 68: 63 5 6 7 8 9 10 programme Sans Glut
Page 69 and 70: protection en cas de coupure de cou
Page 71 and 72: Brioche (utilisez la couleur de cro
Page 73 and 74: Petits pains Programme 7 Ingrédien
Page 75 and 76: Confiture de fruits d’été Progr
Page 77 and 78: Mélanges en sachet Bouton éco Le
Page 79 and 80: Les édulcorants Utilisez des sucre
Page 81 and 82: Recommandations générales et peti
Page 83 and 84: guide de depannage PROBLEM POSSIBLE
Page 85 and 86: guide de depannage PROBLEM POSSIBLE
Page 87 and 88: Legende 1 Deckelgriff 2 Heizstab 3
Page 89 and 90: 85 Programmübersicht Brot/Teig Pro
Page 91 and 92: 87 Französische Krusten-farbe Hel
Page 93 and 94: 89 Brioche (Süß) Krusten-farbe H
Page 95 and 96: Verzögerungs-Timer Mit dem Verzög
Page 97 and 98: Rezepte (fügen Sie die Zutaten in
Page 99 and 100: Glutenfreies Brot Programm 5 Zutate
Page 101 and 102: Pizza Programm 8 Zutaten 2 Stück v
Page 103 and 104: Backmischungen eco-Wahltaste Das ec
Page 105 and 106: Süßungsmittel Verwenden Sie weiß
Page 107 and 108: Allgemeine Tipps und Hinweise Das E
Page 109 and 110: Fehlersuchanleitung PROBLEM MÖGLIC
Page 111 and 112: Kundendienst und Service ● Ein be
Page 113 and 114: come misurare gli ingredienti (vedi
Page 115: 111 grafico dei programmi di cottur
Page 119 and 120: 115 Brioche (Dolce) Colore della c
Page 121 and 122: timer ritardo Il timer Ritardo cons
Page 123 and 124: Ricette (aggiungere gli ingredienti
Page 125 and 126: Pane senza glutine Programma 5 Ingr
Page 127 and 128: Impasto per pizza Programma 8 Ingre
Page 129 and 130: La ricetta per la pagnotta eco può
Page 131 and 132: Ingredienti Il principale ingredien
Page 133 and 134: ● È anche in commercio uno speci
Page 135 and 136: Guida alla ricerca e soluzione dei
Page 137 and 138: Guida alla ricerca e soluzione dei
Page 139 and 140: før Kenwood-apparatet tages i brug
Page 141 and 142: sådan anvendes din brødbager (Se
Page 143 and 144: 139 Almindeligt Skorpefarve Lys Me
Page 145 and 146: 141 Fuldkorn Skorpefarve Lys Mediu
Page 147 and 148: 143 5 6 7 8 9 10 Program Glutenfri
Page 149 and 150: eskyttelse mod strømafbrydelse Br
Page 151 and 152: Briochebrød (Brug lys skorpefarve)
Page 153 and 154: Boller Program 7 Ingredients 1kg 75
Page 155 and 156: Sommerbær-syltetøj Program 9 Ingr
Page 157 and 158: Ingredienser Hovedingrediensen i br
Page 159 and 160: tilpasning af dine egne opskrifter
Page 161 and 162: vejledning til fejlafhjælpning Fø
Page 163 and 164: vejledning til fejlafhjælpning (fo
Page 165 and 166: innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
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167 Fullkorn Skorpfärg Ljus Medel
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169 5 6 7 8 9 10 Program Glutenfrit
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skötsel och rengöring ● Dra ut
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Sött bröd (använd ljus färg fö
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Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
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Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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før du tar Kenwood-apparatet i bru
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uke brødmaskinen (se illustrasjons
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191 Premium Skorpefarge Lys Middel
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193 Grovbrød Skorpefarge Lys Midd
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195 5 6 7 8 9 10 Program Glutenfrit
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Oppskrifter (ha ingrediensene i for
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Glutenfritt brød Program 5 Ingredi
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Pizzadeig Program 8 Ingredienser Gi
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Pakkemikser eco-knappen eco-bakeinn
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Fett og oljer Litt fett eller olje
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Generelle råd og vink Resultatene
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feilsøking (forts.) PROBLEM MULIG
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service og kundetjeneste ● Dersom
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selitykset 1 kannen kahva 2 lämpö
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215 leivonta- ja taikinaohjelmat oh
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217 Ranskanleipätyyppinen Pinnan
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219 Briossi (leivonnaiset) Pinnan
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ajastin Ajastin mahdollistaa leivon
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Briossi (vaalea pinta) Ohjelma 4 Ai
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Sämpylät Ohjelma 7 Aineosat 1 kg
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Kesähillo Ohjelma 9 Aineosat 450 g
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Ainesosat Tärkein ainesosa leivän
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Leivontaohjeiden soveltaminen Kun o
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ongelmatilanteet Seuraavissa tauluk
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ongelmanratkaisu (jatkuu) ONGELMA M
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Head Office Address: Kenwood Limite
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Untitled - Kenwood

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