Untitled - Kenwood

Brioche Bread (use light crust colour) Program 4
Ingredients 500g 750g 1Kg
Milk See point 1 See point 1 See point 1
Eggs 1 2 2
Butter, melted 80g 110g 135g
Salt 1tsp 1 1 ⁄2tsp 1 1 ⁄2tsp
Sugar 30g 50g 70g
Unbleached white bread flour 350g 450g 550g
Easy blend dried yeast 1 1 ⁄2tsp 1 1 ⁄2tsp 1 1 ⁄2tsp
1 Put the egg/eggs into the measuring cup and add sufficient milk to give:-
Loaf 500g 750g 1Kg
Liquid up to 190ml 280ml 350ml
Gluten Free Mixes Program 5
Ingredients Glutafin® Gluten Juvela® Gluten Schär Mix B®
Free Select Free Mix Gluten Free Mix
Bread Mix
Water 350ml 400ml 500ml
Vegetable Oil 1 tbsp 2tbsp 2tsp
Gluten Free Bread Mix 500g 500g 500g
Salt N/A N/A 1tsp
Easy blend dried yeast 2tsp 2tsp 2tsp
Crust Colour LIGHT MEDIUM DARK
1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients
are incorporated.
Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.
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