Untitled - Kenwood

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10 5 6 7 8 9 10 Program Gluten Free Cake Dough Pizza Dough Jam Bake eco Crust Colour - - - - - - - Weight - - - - - - 1Kg Pre-heat 10 min - - - - - - Knead 1 6 min 6 min 6 min 6 min - - 5 min Rest - - - - - - - Knead 2 19 min 1 min 24 min 24 min 85 min - 9 min Rise 1 - - 60 min 40 min - - 5 min Knead 3 - - - - - - - Rise 2 - - - - - - 8 min Knead 4 - - - - - - - Rise 3 60 min - - - - - 15 min Bake Light 50 min Medium 60 min 85 min - - 70 min 0:10 – 1:30 43 min Dark 70 min Total Light 2:25 Medium 2:35 1:32 1:30 1:10 1:25 1:30 1:25 Dark 2:45 Extras Light 2:04 Medium 2:14 - 1:14 - - - - Dark 2:24 Keep Warm - - - - - - - - Delay - - - - - - -
delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with programs (5), (6), (7) (10) or the eco program button. IMPORTANT: When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperature or above, such as milk, egg, cheese and yoghurt etc. To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker. Then: ● Press the MENU button to choose the required program – the program cycle time is displayed. ● Select the crust colour and size required. ● Then set the delay timer. ● Press the TIMER button and keep pressing until the total time required is displayed. If you go past the required time press the TIMER button to go back. The timer button when pressed, moves in 10 minute increments. You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time. Example: Finished loaf required at 7am. If the bread maker is set up with the required recipe ingredients at 10pm the evening before, total time to be set on the delayed timer is 9 hours. ● Press the MENU button to choose your program e.g. 1 and use the TIMER button to scroll the time in 10 minute increments to display ‘9:00’. If you go past ‘9:00’, simply press the TIMER button until you return to ‘9:00’. ● Press the START/STOP button and the display colon (:) will flash. The timer will start to count down. ● If you make a mistake or wish to change the time set, press the START/STOP button until the screen clears. You can then reset the time. power interruption protection Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away. care and cleaning ● Unplug the bread maker and allow to cool completely before cleaning. ● Do not immerse either the bread maker body or the outside base of the bread pan in water. ● Do not use abrasive scouring pads or metal implements. ● Use a soft damp cloth to clean the outside surfaces of the bread maker if necessary. baking chamber/heating element ● To reduce the risk of smoking and burning odours during the baking cycle, regularly remove any spillages from inside the oven chamber and off the heating element. ● Wipe the inside of the baking chamber with a soft damp cloth and dry. ● Carefully wipe the heating element with a soft damp cloth. To avoid damage take care when cleaning the element - avoid pushing down or lifting the element up. bread pan ● Do not dishwash the bread pan. ● Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water. Leave to soak for 5 to 10 minutes. To remove the kneader, turn clockwise and lift off. Finish cleaning with a soft cloth, rinse and dry. If the kneader cannot be removed after 10 minutes, hold the shaft from underneath the pan and twist back and forth until the kneader is released. lid ● Lift off the lid and clean with warm soapy water. ● Do not dishwash the lid. ● Ensure the lid is completely dry before refitting to the bread maker. bread maker feet ● Always use the bread maker on a clean dry worksurface. ● To prevent the bread maker from moving around on the worksurface during operation, keep the feet clean by wiping regularly with a damp cloth. 11
Page 1 and 2: BM260
Page 3 and 4: 1 8 bk 9 ml 450 400 350 300 250 200
Page 5 and 6: 4 5 6 10 11 12 1 10 16 17 18 500g 7
Page 7 and 8: how to measure ingredients (refer t
Page 9 and 10: 5 bread/dough program chart program
Page 11 and 12: 7 French Style Crust Colour Light
Page 13: 9 Brioche (Sweet) Crust Colour Lig
Page 17 and 18: Brioche Bread (use light crust colo
Page 19 and 20: Bread rolls Program 7 Ingredients 1
Page 21 and 22: Summer Fruit Jam Program 9 Ingredie
Page 23 and 24: ingredients The major ingredient in
Page 25 and 26: adapting your own recipes After you
Page 27 and 28: troubleshooting guide Following are
Page 29 and 30: troubleshooting guide (continued) P
Page 31 and 32: service and customer care ● If th
Page 33 and 34: legenda 1 handvat van het deksel 2
Page 35 and 36: 31 brood/deeg-programmakaart progra
Page 37 and 38: 33 Stokbrood Korstkleur Licht Medi
Page 39 and 40: 35 Brioche (Zoet) Korstkleur Licht
Page 41 and 42: vertragingstimer Met de programmeer
Page 43 and 44: Recepten (voeg de ingrediënten aan
Page 45 and 46: Glutenvrij brood Programma 5 Ingred
Page 47 and 48: Pizzadeeg Programma 8 Ingrediënten
Page 49 and 50: Kant-en-klaar-mixen eco-toets De ec
Page 51 and 52: Zoetmiddelen Gebruik witte of bruin
Page 53 and 54: Algemene tips De resultaten van het
Page 55 and 56: Het opsporen en oplossen van proble
Page 57 and 58: Het opsporen en oplossen van proble
Page 59 and 60: avant d’utiliser votre appareil K
Page 61 and 62: utilisation de votre machine à pai
Page 63 and 64: 59 Pain Premium Couleur de la cro
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61 Pain complet Couleur de la cro
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63 5 6 7 8 9 10 programme Sans Glut
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protection en cas de coupure de cou
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Brioche (utilisez la couleur de cro
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Petits pains Programme 7 Ingrédien
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Confiture de fruits d’été Progr
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Mélanges en sachet Bouton éco Le
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Les édulcorants Utilisez des sucre
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Recommandations générales et peti
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guide de depannage PROBLEM POSSIBLE
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guide de depannage PROBLEM POSSIBLE
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Legende 1 Deckelgriff 2 Heizstab 3
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85 Programmübersicht Brot/Teig Pro
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87 Französische Krusten-farbe Hel
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89 Brioche (Süß) Krusten-farbe H
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Verzögerungs-Timer Mit dem Verzög
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Rezepte (fügen Sie die Zutaten in
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Glutenfreies Brot Programm 5 Zutate
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Pizza Programm 8 Zutaten 2 Stück v
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Backmischungen eco-Wahltaste Das ec
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Süßungsmittel Verwenden Sie weiß
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Allgemeine Tipps und Hinweise Das E
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Fehlersuchanleitung PROBLEM MÖGLIC
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Kundendienst und Service ● Ein be
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come misurare gli ingredienti (vedi
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111 grafico dei programmi di cottur
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113 Stile francese Colore della cr
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115 Brioche (Dolce) Colore della c
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timer ritardo Il timer Ritardo cons
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Ricette (aggiungere gli ingredienti
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Pane senza glutine Programma 5 Ingr
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Impasto per pizza Programma 8 Ingre
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La ricetta per la pagnotta eco può
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Ingredienti Il principale ingredien
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● È anche in commercio uno speci
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Guida alla ricerca e soluzione dei
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Guida alla ricerca e soluzione dei
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før Kenwood-apparatet tages i brug
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sådan anvendes din brødbager (Se
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139 Almindeligt Skorpefarve Lys Me
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141 Fuldkorn Skorpefarve Lys Mediu
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143 5 6 7 8 9 10 Program Glutenfri
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eskyttelse mod strømafbrydelse Br
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Briochebrød (Brug lys skorpefarve)
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Boller Program 7 Ingredients 1kg 75
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Sommerbær-syltetøj Program 9 Ingr
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Ingredienser Hovedingrediensen i br
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tilpasning af dine egne opskrifter
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vejledning til fejlafhjælpning Fø
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vejledning til fejlafhjælpning (fo
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innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
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167 Fullkorn Skorpfärg Ljus Medel
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169 5 6 7 8 9 10 Program Glutenfrit
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skötsel och rengöring ● Dra ut
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Sött bröd (använd ljus färg fö
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Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
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Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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før du tar Kenwood-apparatet i bru
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uke brødmaskinen (se illustrasjons
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191 Premium Skorpefarge Lys Middel
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193 Grovbrød Skorpefarge Lys Midd
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195 5 6 7 8 9 10 Program Glutenfrit
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Oppskrifter (ha ingrediensene i for
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Glutenfritt brød Program 5 Ingredi
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Pizzadeig Program 8 Ingredienser Gi
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Pakkemikser eco-knappen eco-bakeinn
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Fett og oljer Litt fett eller olje
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Generelle råd og vink Resultatene
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feilsøking (forts.) PROBLEM MULIG
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service og kundetjeneste ● Dersom
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selitykset 1 kannen kahva 2 lämpö
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215 leivonta- ja taikinaohjelmat oh
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217 Ranskanleipätyyppinen Pinnan
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219 Briossi (leivonnaiset) Pinnan
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ajastin Ajastin mahdollistaa leivon
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Briossi (vaalea pinta) Ohjelma 4 Ai
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Sämpylät Ohjelma 7 Aineosat 1 kg
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Kesähillo Ohjelma 9 Aineosat 450 g
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Ainesosat Tärkein ainesosa leivän
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Leivontaohjeiden soveltaminen Kun o
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ongelmatilanteet Seuraavissa tauluk
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ongelmanratkaisu (jatkuu) ONGELMA M
Page 241:
Head Office Address: Kenwood Limite
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Untitled - Kenwood

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