Untitled - Kenwood

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English 2 - 27 Nederlands 28 - 54 French 55 - 81 Deutsch 82 - 107 Italiano 108 - 134 Danish 135 - 160 Svenska 161 - 186 Norsk 187 - 211 Suomi 212 - 236
1 8 bk 9 ml 450 400 350 300 250 200 150 100 50 7 br ck bt bs bl bm bo bn br bp bq 2 3 4 5 6
Page 1: BM260
Page 5 and 6: 4 5 6 10 11 12 1 10 16 17 18 500g 7
Page 7 and 8: how to measure ingredients (refer t
Page 9 and 10: 5 bread/dough program chart program
Page 11 and 12: 7 French Style Crust Colour Light
Page 13 and 14: 9 Brioche (Sweet) Crust Colour Lig
Page 15 and 16: delay timer The Delay timer allows
Page 17 and 18: Brioche Bread (use light crust colo
Page 19 and 20: Bread rolls Program 7 Ingredients 1
Page 21 and 22: Summer Fruit Jam Program 9 Ingredie
Page 23 and 24: ingredients The major ingredient in
Page 25 and 26: adapting your own recipes After you
Page 27 and 28: troubleshooting guide Following are
Page 29 and 30: troubleshooting guide (continued) P
Page 31 and 32: service and customer care ● If th
Page 33 and 34: legenda 1 handvat van het deksel 2
Page 35 and 36: 31 brood/deeg-programmakaart progra
Page 37 and 38: 33 Stokbrood Korstkleur Licht Medi
Page 39 and 40: 35 Brioche (Zoet) Korstkleur Licht
Page 41 and 42: vertragingstimer Met de programmeer
Page 43 and 44: Recepten (voeg de ingrediënten aan
Page 45 and 46: Glutenvrij brood Programma 5 Ingred
Page 47 and 48: Pizzadeeg Programma 8 Ingrediënten
Page 49 and 50: Kant-en-klaar-mixen eco-toets De ec
Page 51 and 52: Zoetmiddelen Gebruik witte of bruin
Page 53 and 54:
Algemene tips De resultaten van het
Page 55 and 56:
Het opsporen en oplossen van proble
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Het opsporen en oplossen van proble
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avant d’utiliser votre appareil K
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utilisation de votre machine à pai
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59 Pain Premium Couleur de la cro
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61 Pain complet Couleur de la cro
Page 67 and 68:
63 5 6 7 8 9 10 programme Sans Glut
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protection en cas de coupure de cou
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Brioche (utilisez la couleur de cro
Page 73 and 74:
Petits pains Programme 7 Ingrédien
Page 75 and 76:
Confiture de fruits d’été Progr
Page 77 and 78:
Mélanges en sachet Bouton éco Le
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Les édulcorants Utilisez des sucre
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Recommandations générales et peti
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guide de depannage PROBLEM POSSIBLE
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guide de depannage PROBLEM POSSIBLE
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Legende 1 Deckelgriff 2 Heizstab 3
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85 Programmübersicht Brot/Teig Pro
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87 Französische Krusten-farbe Hel
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89 Brioche (Süß) Krusten-farbe H
Page 95 and 96:
Verzögerungs-Timer Mit dem Verzög
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Rezepte (fügen Sie die Zutaten in
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Glutenfreies Brot Programm 5 Zutate
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Pizza Programm 8 Zutaten 2 Stück v
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Backmischungen eco-Wahltaste Das ec
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Süßungsmittel Verwenden Sie weiß
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Allgemeine Tipps und Hinweise Das E
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Fehlersuchanleitung PROBLEM MÖGLIC
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Kundendienst und Service ● Ein be
Page 113 and 114:
come misurare gli ingredienti (vedi
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111 grafico dei programmi di cottur
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113 Stile francese Colore della cr
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115 Brioche (Dolce) Colore della c
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timer ritardo Il timer Ritardo cons
Page 123 and 124:
Ricette (aggiungere gli ingredienti
Page 125 and 126:
Pane senza glutine Programma 5 Ingr
Page 127 and 128:
Impasto per pizza Programma 8 Ingre
Page 129 and 130:
La ricetta per la pagnotta eco può
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Ingredienti Il principale ingredien
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● È anche in commercio uno speci
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Guida alla ricerca e soluzione dei
Page 137 and 138:
Guida alla ricerca e soluzione dei
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før Kenwood-apparatet tages i brug
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sådan anvendes din brødbager (Se
Page 143 and 144:
139 Almindeligt Skorpefarve Lys Me
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141 Fuldkorn Skorpefarve Lys Mediu
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143 5 6 7 8 9 10 Program Glutenfri
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eskyttelse mod strømafbrydelse Br
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Briochebrød (Brug lys skorpefarve)
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Boller Program 7 Ingredients 1kg 75
Page 155 and 156:
Sommerbær-syltetøj Program 9 Ingr
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Ingredienser Hovedingrediensen i br
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tilpasning af dine egne opskrifter
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vejledning til fejlafhjælpning Fø
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vejledning til fejlafhjælpning (fo
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innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
Page 171 and 172:
167 Fullkorn Skorpfärg Ljus Medel
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169 5 6 7 8 9 10 Program Glutenfrit
Page 175 and 176:
skötsel och rengöring ● Dra ut
Page 177 and 178:
Sött bröd (använd ljus färg fö
Page 179 and 180:
Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
Page 185 and 186:
Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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før du tar Kenwood-apparatet i bru
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uke brødmaskinen (se illustrasjons
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191 Premium Skorpefarge Lys Middel
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193 Grovbrød Skorpefarge Lys Midd
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195 5 6 7 8 9 10 Program Glutenfrit
Page 201 and 202:
Oppskrifter (ha ingrediensene i for
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Glutenfritt brød Program 5 Ingredi
Page 205 and 206:
Pizzadeig Program 8 Ingredienser Gi
Page 207 and 208:
Pakkemikser eco-knappen eco-bakeinn
Page 209 and 210:
Fett og oljer Litt fett eller olje
Page 211 and 212:
Generelle råd og vink Resultatene
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feilsøking (forts.) PROBLEM MULIG
Page 215 and 216:
service og kundetjeneste ● Dersom
Page 217 and 218:
selitykset 1 kannen kahva 2 lämpö
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215 leivonta- ja taikinaohjelmat oh
Page 221 and 222:
217 Ranskanleipätyyppinen Pinnan
Page 223 and 224:
219 Briossi (leivonnaiset) Pinnan
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ajastin Ajastin mahdollistaa leivon
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Briossi (vaalea pinta) Ohjelma 4 Ai
Page 229 and 230:
Sämpylät Ohjelma 7 Aineosat 1 kg
Page 231 and 232:
Kesähillo Ohjelma 9 Aineosat 450 g
Page 233 and 234:
Ainesosat Tärkein ainesosa leivän
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Leivontaohjeiden soveltaminen Kun o
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ongelmatilanteet Seuraavissa tauluk
Page 239 and 240:
ongelmanratkaisu (jatkuu) ONGELMA M
Page 241:
Head Office Address: Kenwood Limite
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Untitled - Kenwood

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