Untitled - Kenwood

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Gluten Free Bread Program 5 Ingredients 1 Loaf Egg (medium) 1 (50g) Water 400ml Vegetable Oil 2tbsp Lemon juice 1tsp Salt 1tsp Sugar 4tsp Xanthan Gum 1tbsp Rice flour 260g Tapioca flour 70g Potato flour 70g Easy blend dried yeast 3tsp Crust colour DARK 1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated. Marmalade Cake Program 6 Ingredients 1Kg Butter 115g Golden Syrup 150g Granulated Sugar 75g Orange Marmalade 75g Milk 175ml Egg 1 Plain Flour 280g Baking Powder 2tsp Bicarbonate of Soda 1tsp 1 After 3 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated. 14
Bread rolls Program 7 Ingredients 1Kg 750g Egg 1 1 Water See point 1 See point 1 Unbleached white bread flour 600g 450g Salt 1 1 ⁄2tsp 1tsp Sugar 1tbsp 2tsp Butter 25g 25g Easy blend dried yeast 2tsp 1 1 ⁄2tsp For the topping: Egg yolk beaten with 15ml (1tbsp) water 1 1 Sesame seeds and poppy seeds, for sprinkling, optional 1 Put the egg/eggs into the measuring cup and add sufficient water to give:- Dough 1Kg 750g Liquid up to 400ml 260ml 2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 3 After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then bake in your conventional oven. 4 Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden. 5 Transfer to a wire rack to cool. 15
Page 1 and 2: BM260
Page 3 and 4: 1 8 bk 9 ml 450 400 350 300 250 200
Page 5 and 6: 4 5 6 10 11 12 1 10 16 17 18 500g 7
Page 7 and 8: how to measure ingredients (refer t
Page 9 and 10: 5 bread/dough program chart program
Page 11 and 12: 7 French Style Crust Colour Light
Page 13 and 14: 9 Brioche (Sweet) Crust Colour Lig
Page 15 and 16: delay timer The Delay timer allows
Page 17: Brioche Bread (use light crust colo
Page 21 and 22: Summer Fruit Jam Program 9 Ingredie
Page 23 and 24: ingredients The major ingredient in
Page 25 and 26: adapting your own recipes After you
Page 27 and 28: troubleshooting guide Following are
Page 29 and 30: troubleshooting guide (continued) P
Page 31 and 32: service and customer care ● If th
Page 33 and 34: legenda 1 handvat van het deksel 2
Page 35 and 36: 31 brood/deeg-programmakaart progra
Page 37 and 38: 33 Stokbrood Korstkleur Licht Medi
Page 39 and 40: 35 Brioche (Zoet) Korstkleur Licht
Page 41 and 42: vertragingstimer Met de programmeer
Page 43 and 44: Recepten (voeg de ingrediënten aan
Page 45 and 46: Glutenvrij brood Programma 5 Ingred
Page 47 and 48: Pizzadeeg Programma 8 Ingrediënten
Page 49 and 50: Kant-en-klaar-mixen eco-toets De ec
Page 51 and 52: Zoetmiddelen Gebruik witte of bruin
Page 53 and 54: Algemene tips De resultaten van het
Page 55 and 56: Het opsporen en oplossen van proble
Page 57 and 58: Het opsporen en oplossen van proble
Page 59 and 60: avant d’utiliser votre appareil K
Page 61 and 62: utilisation de votre machine à pai
Page 63 and 64: 59 Pain Premium Couleur de la cro
Page 65 and 66: 61 Pain complet Couleur de la cro
Page 67 and 68: 63 5 6 7 8 9 10 programme Sans Glut
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protection en cas de coupure de cou
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Brioche (utilisez la couleur de cro
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Petits pains Programme 7 Ingrédien
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Confiture de fruits d’été Progr
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Mélanges en sachet Bouton éco Le
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Les édulcorants Utilisez des sucre
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Recommandations générales et peti
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guide de depannage PROBLEM POSSIBLE
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guide de depannage PROBLEM POSSIBLE
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Legende 1 Deckelgriff 2 Heizstab 3
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85 Programmübersicht Brot/Teig Pro
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87 Französische Krusten-farbe Hel
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89 Brioche (Süß) Krusten-farbe H
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Verzögerungs-Timer Mit dem Verzög
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Rezepte (fügen Sie die Zutaten in
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Glutenfreies Brot Programm 5 Zutate
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Pizza Programm 8 Zutaten 2 Stück v
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Backmischungen eco-Wahltaste Das ec
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Süßungsmittel Verwenden Sie weiß
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Allgemeine Tipps und Hinweise Das E
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Fehlersuchanleitung PROBLEM MÖGLIC
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Kundendienst und Service ● Ein be
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come misurare gli ingredienti (vedi
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111 grafico dei programmi di cottur
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113 Stile francese Colore della cr
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115 Brioche (Dolce) Colore della c
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timer ritardo Il timer Ritardo cons
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Ricette (aggiungere gli ingredienti
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Pane senza glutine Programma 5 Ingr
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Impasto per pizza Programma 8 Ingre
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La ricetta per la pagnotta eco può
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Ingredienti Il principale ingredien
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● È anche in commercio uno speci
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Guida alla ricerca e soluzione dei
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Guida alla ricerca e soluzione dei
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før Kenwood-apparatet tages i brug
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sådan anvendes din brødbager (Se
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139 Almindeligt Skorpefarve Lys Me
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141 Fuldkorn Skorpefarve Lys Mediu
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143 5 6 7 8 9 10 Program Glutenfri
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eskyttelse mod strømafbrydelse Br
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Briochebrød (Brug lys skorpefarve)
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Boller Program 7 Ingredients 1kg 75
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Sommerbær-syltetøj Program 9 Ingr
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Ingredienser Hovedingrediensen i br
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tilpasning af dine egne opskrifter
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vejledning til fejlafhjælpning Fø
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vejledning til fejlafhjælpning (fo
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innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
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167 Fullkorn Skorpfärg Ljus Medel
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169 5 6 7 8 9 10 Program Glutenfrit
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skötsel och rengöring ● Dra ut
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Sött bröd (använd ljus färg fö
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Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
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Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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før du tar Kenwood-apparatet i bru
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uke brødmaskinen (se illustrasjons
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191 Premium Skorpefarge Lys Middel
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193 Grovbrød Skorpefarge Lys Midd
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195 5 6 7 8 9 10 Program Glutenfrit
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Oppskrifter (ha ingrediensene i for
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Glutenfritt brød Program 5 Ingredi
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Pizzadeig Program 8 Ingredienser Gi
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Pakkemikser eco-knappen eco-bakeinn
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Fett og oljer Litt fett eller olje
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Generelle råd og vink Resultatene
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feilsøking (forts.) PROBLEM MULIG
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service og kundetjeneste ● Dersom
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selitykset 1 kannen kahva 2 lämpö
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215 leivonta- ja taikinaohjelmat oh
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217 Ranskanleipätyyppinen Pinnan
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219 Briossi (leivonnaiset) Pinnan
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ajastin Ajastin mahdollistaa leivon
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Briossi (vaalea pinta) Ohjelma 4 Ai
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Sämpylät Ohjelma 7 Aineosat 1 kg
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Kesähillo Ohjelma 9 Aineosat 450 g
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Ainesosat Tärkein ainesosa leivän
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Leivontaohjeiden soveltaminen Kun o
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ongelmatilanteet Seuraavissa tauluk
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ongelmanratkaisu (jatkuu) ONGELMA M
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Head Office Address: Kenwood Limite
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Untitled - Kenwood

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