- Page 1 and 2:
BM260
- Page 3 and 4:
1 8 bk 9 ml 450 400 350 300 250 200
- Page 5 and 6:
4 5 6 10 11 12 1 10 16 17 18 500g 7
- Page 7 and 8:
how to measure ingredients (refer t
- Page 9 and 10:
5 bread/dough program chart program
- Page 11 and 12:
7 French Style Crust Colour Light
- Page 13 and 14:
9 Brioche (Sweet) Crust Colour Lig
- Page 15 and 16:
delay timer The Delay timer allows
- Page 17 and 18:
Brioche Bread (use light crust colo
- Page 19 and 20:
Bread rolls Program 7 Ingredients 1
- Page 21 and 22:
Summer Fruit Jam Program 9 Ingredie
- Page 23 and 24:
ingredients The major ingredient in
- Page 25 and 26:
adapting your own recipes After you
- Page 27 and 28:
troubleshooting guide Following are
- Page 29 and 30:
troubleshooting guide (continued) P
- Page 31 and 32:
service and customer care ● If th
- Page 33 and 34:
legenda 1 handvat van het deksel 2
- Page 35 and 36:
31 brood/deeg-programmakaart progra
- Page 37 and 38:
33 Stokbrood Korstkleur Licht Medi
- Page 39 and 40:
35 Brioche (Zoet) Korstkleur Licht
- Page 41 and 42:
vertragingstimer Met de programmeer
- Page 43 and 44:
Recepten (voeg de ingrediënten aan
- Page 45 and 46:
Glutenvrij brood Programma 5 Ingred
- Page 47 and 48:
Pizzadeeg Programma 8 Ingrediënten
- Page 49 and 50:
Kant-en-klaar-mixen eco-toets De ec
- Page 51 and 52:
Zoetmiddelen Gebruik witte of bruin
- Page 53 and 54:
Algemene tips De resultaten van het
- Page 55 and 56:
Het opsporen en oplossen van proble
- Page 57 and 58:
Het opsporen en oplossen van proble
- Page 59 and 60:
avant d’utiliser votre appareil K
- Page 61 and 62:
utilisation de votre machine à pai
- Page 63 and 64:
59 Pain Premium Couleur de la cro
- Page 65 and 66:
61 Pain complet Couleur de la cro
- Page 67 and 68:
63 5 6 7 8 9 10 programme Sans Glut
- Page 69 and 70:
protection en cas de coupure de cou
- Page 71 and 72:
Brioche (utilisez la couleur de cro
- Page 73 and 74:
Petits pains Programme 7 Ingrédien
- Page 75 and 76:
Confiture de fruits d’été Progr
- Page 77 and 78:
Mélanges en sachet Bouton éco Le
- Page 79 and 80:
Les édulcorants Utilisez des sucre
- Page 81 and 82:
Recommandations générales et peti
- Page 83 and 84:
guide de depannage PROBLEM POSSIBLE
- Page 85 and 86:
guide de depannage PROBLEM POSSIBLE
- Page 87 and 88:
Legende 1 Deckelgriff 2 Heizstab 3
- Page 89 and 90:
85 Programmübersicht Brot/Teig Pro
- Page 91 and 92:
87 Französische Krusten-farbe Hel
- Page 93 and 94:
89 Brioche (Süß) Krusten-farbe H
- Page 95 and 96:
Verzögerungs-Timer Mit dem Verzög
- Page 97 and 98:
Rezepte (fügen Sie die Zutaten in
- Page 99 and 100:
Glutenfreies Brot Programm 5 Zutate
- Page 101 and 102:
Pizza Programm 8 Zutaten 2 Stück v
- Page 103 and 104:
Backmischungen eco-Wahltaste Das ec
- Page 105 and 106:
Süßungsmittel Verwenden Sie weiß
- Page 107 and 108:
Allgemeine Tipps und Hinweise Das E
- Page 109 and 110:
Fehlersuchanleitung PROBLEM MÖGLIC
- Page 111 and 112:
Kundendienst und Service ● Ein be
- Page 113 and 114:
come misurare gli ingredienti (vedi
- Page 115 and 116:
111 grafico dei programmi di cottur
- Page 117 and 118:
113 Stile francese Colore della cr
- Page 119 and 120:
115 Brioche (Dolce) Colore della c
- Page 121 and 122:
timer ritardo Il timer Ritardo cons
- Page 123 and 124:
Ricette (aggiungere gli ingredienti
- Page 125 and 126:
Pane senza glutine Programma 5 Ingr
- Page 127 and 128:
Impasto per pizza Programma 8 Ingre
- Page 129 and 130:
La ricetta per la pagnotta eco può
- Page 131 and 132:
Ingredienti Il principale ingredien
- Page 133 and 134:
● È anche in commercio uno speci
- Page 135 and 136:
Guida alla ricerca e soluzione dei
- Page 137 and 138:
Guida alla ricerca e soluzione dei
- Page 139 and 140:
før Kenwood-apparatet tages i brug
- Page 141 and 142:
sådan anvendes din brødbager (Se
- Page 143 and 144:
139 Almindeligt Skorpefarve Lys Me
- Page 145 and 146:
141 Fuldkorn Skorpefarve Lys Mediu
- Page 147 and 148:
143 5 6 7 8 9 10 Program Glutenfri
- Page 149 and 150:
eskyttelse mod strømafbrydelse Br
- Page 151 and 152:
Briochebrød (Brug lys skorpefarve)
- Page 153 and 154:
Boller Program 7 Ingredients 1kg 75
- Page 155 and 156:
Sommerbær-syltetøj Program 9 Ingr
- Page 157 and 158:
Ingredienser Hovedingrediensen i br
- Page 159 and 160:
tilpasning af dine egne opskrifter
- Page 161 and 162:
vejledning til fejlafhjælpning Fø
- Page 163 and 164:
vejledning til fejlafhjælpning (fo
- Page 165 and 166:
innan du använder din Kenwood-appa
- Page 167 and 168:
så här använder du din bakmaskin
- Page 169 and 170: 165 Premium Skorpfärg Ljus Medel
- Page 171 and 172: 167 Fullkorn Skorpfärg Ljus Medel
- Page 173 and 174: 169 5 6 7 8 9 10 Program Glutenfrit
- Page 175 and 176: skötsel och rengöring ● Dra ut
- Page 177 and 178: Sött bröd (använd ljus färg fö
- Page 179 and 180: Brödrullar Program 7 Ingredienser
- Page 181 and 182: Sylt på sommarfrukter Program 9 In
- Page 183 and 184: Ingredienser Huvudingrediensen vid
- Page 185 and 186: Anpassa egna recept När du har pr
- Page 187 and 188: felsökningsschema Här nedan beskr
- Page 189 and 190: felsökningsschema (forts) PROBLEM
- Page 191 and 192: før du tar Kenwood-apparatet i bru
- Page 193 and 194: uke brødmaskinen (se illustrasjons
- Page 195 and 196: 191 Premium Skorpefarge Lys Middel
- Page 197 and 198: 193 Grovbrød Skorpefarge Lys Midd
- Page 199 and 200: 195 5 6 7 8 9 10 Program Glutenfrit
- Page 201 and 202: Oppskrifter (ha ingrediensene i for
- Page 203 and 204: Glutenfritt brød Program 5 Ingredi
- Page 205 and 206: Pizzadeig Program 8 Ingredienser Gi
- Page 207 and 208: Pakkemikser eco-knappen eco-bakeinn
- Page 209 and 210: Fett og oljer Litt fett eller olje
- Page 211 and 212: Generelle råd og vink Resultatene
- Page 213 and 214: feilsøking (forts.) PROBLEM MULIG
- Page 215 and 216: service og kundetjeneste ● Dersom
- Page 217 and 218: selitykset 1 kannen kahva 2 lämpö
- Page 219: 215 leivonta- ja taikinaohjelmat oh
- Page 223 and 224: 219 Briossi (leivonnaiset) Pinnan
- Page 225 and 226: ajastin Ajastin mahdollistaa leivon
- Page 227 and 228: Briossi (vaalea pinta) Ohjelma 4 Ai
- Page 229 and 230: Sämpylät Ohjelma 7 Aineosat 1 kg
- Page 231 and 232: Kesähillo Ohjelma 9 Aineosat 450 g
- Page 233 and 234: Ainesosat Tärkein ainesosa leivän
- Page 235 and 236: Leivontaohjeiden soveltaminen Kun o
- Page 237 and 238: ongelmatilanteet Seuraavissa tauluk
- Page 239 and 240: ongelmanratkaisu (jatkuu) ONGELMA M
- Page 241: Head Office Address: Kenwood Limite