Untitled - Kenwood

5
bread/dough program chart
program Total Program Time Manual alert for Keep Warm
Medium Crust Colour adding ingredients ✬✬
✬
500g 750g 1Kg 500g 750g 1Kg
1 premium White or Brown Bread Flour recipes 3:30 3:40 3:50 3:01 3:11 3:21 60
2 french Produces a crisper crust and suited 3:40 3:50 4:00 2:59 3:09 3:19 60
to loaves low in fat and sugar
3 wholewheat Wholewheat or wholemeal flour 3:05 3:15 3:25 2:19 2:29 2:39 60
recipes: 30 minute preheat
4 Brioche High sugar bread recipes 3:15 3:20 3:25 2:55 3:00 2:55 60
(sweet)
5 gluten free For use with gluten free flours 2:35 2:14 -
and gluten free mixes.
Max 500g flour
6 cake Cake mixes - 500g mix 1:32 - -
7 dough Dough for hand shaping and 1:30 1:14 -
baking in your own oven.
8 pizza dough Pizza dough recipes 1:10 - -
9 jam For making jams 1:25 - -
10 bake only Bake only feature. Can also be 0:10 - 1:30 - -
used to rewarm or crisp loaves
already baked and cooled. Use
timer buttons to change time required.
eco Produces loaves of white bread in 1:25 - -
85 minutes. Loaves require warm
water, extra yeast and less salt.
Suitable for use with packet mixes.
✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.