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John Stuart Mill: A Criticism with Personal Recollections

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SOURCES OF HIS ACTIVITY.<br />

149<br />

viewed apart from strength of motives the pure spontaneous<br />

activity was high in him too ; <strong>with</strong>out that he could not have<br />

been such a persistent worker. At the same time, I am dis<br />

posed to believe that his superabundant energy and activity had<br />

its largest source in the strength of his feelings. I once made<br />

the remark to him, regarding the sources of energy of character,<br />

that these were either natural fulness of vigour, or else excite<br />

ment through stimulation. He said, quickly<br />

lation is what people never sufficiently allow for &quot;.<br />

&quot;<br />

There : stimu<br />

It<br />

is usually<br />

easy enough to determine which of the two sources is operative<br />

in any marked case. The extreme dependence on stimulation<br />

is shown by the tendency to total quiescence when motives are<br />

wanting. <strong>Mill</strong> no doubt had a good, but not excessive, spon<br />

taneity ; and he had very large emotional susceptibilities that<br />

made him pre-eminently a worker. We are now to see what<br />

these were.<br />

I am not singular in the opinion that in the so-called sensual<br />

feelings, he was below average ; that, in fact, he was not a good<br />

representative specimen of humanity in respect of these ; and<br />

scarcely did justice to them in his theories. He was not an<br />

ascetic in any sense ; he desired that every genuine suscepti<br />

so far as it did<br />

bility to pleasure should be turned to account,<br />

not interfere <strong>with</strong> better pleasures ; but he made light of the<br />

difficulty of controlling the sexual appetite. He was exceed<br />

ingly temperate as regarded the table ; there was nothing of<br />

the gourmand superadded to his healthy appetite. To have<br />

seen his simple breakfast at the India House, and to couple<br />

<strong>with</strong> that his entire abstinence from eating or drinking till his<br />

plain dinner at six o clock,<br />

would be decisive of his moderation<br />

in the pleasures of the palate.<br />

Of his pleasures through the ear and the eye, not much can be<br />

said, until we take into account all the associated circumstances<br />

that render these two senses the avenues of the greater part of<br />

our chief gratifications. He had a musical ear, and gave some

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