Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
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¨© same shark<<strong>br</strong> />
ª«¬ asari short-necked<<strong>br</strong> />
clam<<strong>br</strong> />
® ebi shrimps, prawns<<strong>br</strong> />
¯°±² shishamo smelt<<strong>br</strong> />
³´µ¸¹º»<<strong>br</strong> />
sumoku-samon smoked<<strong>br</strong> />
salmon<<strong>br</strong> />
¼½ toro soft, fatty pink<<strong>br</strong> />
belly of tuna<<strong>br</strong> />
¾¿ÀÁ shita-birame<<strong>br</strong> />
sole<<strong>br</strong> />
ÃÄ ika squid<<strong>br</strong> />
ÅÆ ayu sweet smelt<<strong>br</strong> />
!"# kajiki swordfish<<strong>br</strong> />
$%& sazae top-shell<<strong>br</strong> />
'() namako trepang<<strong>br</strong> />
*+ masu trout<<strong>br</strong> />
,-. maguro tuna<<strong>br</strong> />
/01 karei turbot<<strong>br</strong> />
2345 sup·pon turtle<<strong>br</strong> />
67 fuka type of shark<<strong>br</strong> />
89: kujira whale<<strong>br</strong> />
;? buri yellowtail<<strong>br</strong> />
Fish Dishes<<strong>br</strong> />
@ABC fugu-ryori<<strong>br</strong> />
blowfish cuisine<<strong>br</strong> />
DEFG kabayaki<<strong>br</strong> />
<strong>br</strong>oiled eel<<strong>br</strong> />
HIJ unaju <strong>br</strong>oiled eel<<strong>br</strong> />
on rice<<strong>br</strong> />
KLM unadon <strong>br</strong>oiled eel<<strong>br</strong> />
on rice in a bowl<<strong>br</strong> />
NOPQR robata-yaki<<strong>br</strong> />
charcoal-grilled fish and<<strong>br</strong> />
vegetables<<strong>br</strong> />
STUVWX aji no<<strong>br</strong> />
tataki chopped raw horse<<strong>br</strong> />
mackerel, mild ginger and<<strong>br</strong> />
herbs<<strong>br</strong> />
YZ[\ tempura deepfried<<strong>br</strong> />
seafood and<<strong>br</strong> />
vegetables<<strong>br</strong> />
]^_` takoyaki<<strong>br</strong> />
dumplings with small<<strong>br</strong> />
pieces of octopus<<strong>br</strong> />
ab nabemono fish and<<strong>br</strong> />
vegetables cooked in a pot<<strong>br</strong> />
at the table<<strong>br</strong> />
cde yosenabe fish and<<strong>br</strong> />
vegetables cooked in a pot<<strong>br</strong> />
at the table<<strong>br</strong> />
fg sashimi raw fish<<strong>br</strong> />
hi sushi raw fish on rice<<strong>br</strong> />
balls<<strong>br</strong> />
jklm fugu-sashi raw<<strong>br</strong> />
sliced blowfish<<strong>br</strong> />
nop tek·kadon rice in a<<strong>br</strong> />
bowl topped with slices of<<strong>br</strong> />
raw tuna<<strong>br</strong> />
qrst fugu-chiri<<strong>br</strong> />
shredded blowfish in<<strong>br</strong> />
vegetable chowder<<strong>br</strong> />
uvw oden vegetables<<strong>br</strong> />
and fish dumplings stewed<<strong>br</strong> />
in a thin soy soup, served<<strong>br</strong> />
hot<<strong>br</strong> />
Menu Reader: Food<<strong>br</strong> />
ABCDEFGHIJKL<<strong>br</strong> />
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