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Rough Guide Phrasebooks - Mkmouse.com.br

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¨© same shark<<strong>br</strong> />

ª«¬ asari short-necked<<strong>br</strong> />

clam<<strong>br</strong> />

­® ebi shrimps, prawns<<strong>br</strong> />

¯°±² shishamo smelt<<strong>br</strong> />

³´µ¸¹º»<<strong>br</strong> />

sumoku-samon smoked<<strong>br</strong> />

salmon<<strong>br</strong> />

¼½ toro soft, fatty pink<<strong>br</strong> />

belly of tuna<<strong>br</strong> />

¾¿ÀÁ shita-birame<<strong>br</strong> />

sole<<strong>br</strong> />

ÃÄ ika squid<<strong>br</strong> />

ÅÆ ayu sweet smelt<<strong>br</strong> />

!"# kajiki swordfish<<strong>br</strong> />

$%& sazae top-shell<<strong>br</strong> />

'() namako trepang<<strong>br</strong> />

*+ masu trout<<strong>br</strong> />

,-. maguro tuna<<strong>br</strong> />

/01 karei turbot<<strong>br</strong> />

2345 sup·pon turtle<<strong>br</strong> />

67 fuka type of shark<<strong>br</strong> />

89: kujira whale<<strong>br</strong> />

;? buri yellowtail<<strong>br</strong> />

Fish Dishes<<strong>br</strong> />

@ABC fugu-ryori<<strong>br</strong> />

blowfish cuisine<<strong>br</strong> />

DEFG kabayaki<<strong>br</strong> />

<strong>br</strong>oiled eel<<strong>br</strong> />

HIJ unaju <strong>br</strong>oiled eel<<strong>br</strong> />

on rice<<strong>br</strong> />

KLM unadon <strong>br</strong>oiled eel<<strong>br</strong> />

on rice in a bowl<<strong>br</strong> />

NOPQR robata-yaki<<strong>br</strong> />

charcoal-grilled fish and<<strong>br</strong> />

vegetables<<strong>br</strong> />

STUVWX aji no<<strong>br</strong> />

tataki chopped raw horse<<strong>br</strong> />

mackerel, mild ginger and<<strong>br</strong> />

herbs<<strong>br</strong> />

YZ[\ tempura deepfried<<strong>br</strong> />

seafood and<<strong>br</strong> />

vegetables<<strong>br</strong> />

]^_` takoyaki<<strong>br</strong> />

dumplings with small<<strong>br</strong> />

pieces of octopus<<strong>br</strong> />

ab nabemono fish and<<strong>br</strong> />

vegetables cooked in a pot<<strong>br</strong> />

at the table<<strong>br</strong> />

cde yosenabe fish and<<strong>br</strong> />

vegetables cooked in a pot<<strong>br</strong> />

at the table<<strong>br</strong> />

fg sashimi raw fish<<strong>br</strong> />

hi sushi raw fish on rice<<strong>br</strong> />

balls<<strong>br</strong> />

jklm fugu-sashi raw<<strong>br</strong> />

sliced blowfish<<strong>br</strong> />

nop tek·kadon rice in a<<strong>br</strong> />

bowl topped with slices of<<strong>br</strong> />

raw tuna<<strong>br</strong> />

qrst fugu-chiri<<strong>br</strong> />

shredded blowfish in<<strong>br</strong> />

vegetable chowder<<strong>br</strong> />

uvw oden vegetables<<strong>br</strong> />

and fish dumplings stewed<<strong>br</strong> />

in a thin soy soup, served<<strong>br</strong> />

hot<<strong>br</strong> />

Menu Reader: Food<<strong>br</strong> />

ABCDEFGHIJKL<<strong>br</strong> />

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