Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
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Menu Reader: Food<<strong>br</strong> />
248<<strong>br</strong> />
thin wheatflour vermicelli<<strong>br</strong> />
served cold with soy-sauce<<strong>br</strong> />
dipping sauce<<strong>br</strong> />
89:; yakisoba<<strong>br</strong> />
Chinese noodles fried in a<<strong>br</strong> />
wok<<strong>br</strong> />
? ramen Chinese<<strong>br</strong> />
noodles in bouillon<<strong>br</strong> />
@ABCDEFG<<strong>br</strong> />
chashumen Chinese<<strong>br</strong> />
noodles in bouillon with<<strong>br</strong> />
slices of pork<<strong>br</strong> />
HIJKLM misoramen<<strong>br</strong> />
Chinese noodles in<<strong>br</strong> />
bouillon with fermented<<strong>br</strong> />
soybean paste<<strong>br</strong> />
NOPQR champon<<strong>br</strong> />
Chinese noodles in salted<<strong>br</strong> />
bouillon with vegetables<<strong>br</strong> />
STU ten-zaru cold<<strong>br</strong> />
noodles served with deepfried<<strong>br</strong> />
shrimps<<strong>br</strong> />
VWXY hiyashi-chuka<<strong>br</strong> />
cold noodles with slices of<<strong>br</strong> />
meat and vegetables in<<strong>br</strong> />
vinegary sauce<<strong>br</strong> />
Z[\]^_`a<<strong>br</strong> />
zaru-soba/udon cold<<strong>br</strong> />
noodles with sweet soy<<strong>br</strong> />
sauce for dipping<<strong>br</strong> />
bcde kakitama<<strong>br</strong> />
noodles and egg in fish<<strong>br</strong> />
soup<<strong>br</strong> />
fghi gomoku-soba<<strong>br</strong> />
noodles in bouillon with<<strong>br</strong> />
vegetables and meat<<strong>br</strong> />
jklmn kare-namban<<strong>br</strong> />
noodles in curry-flavoured<<strong>br</strong> />
soup with pork or beef<<strong>br</strong> />
opqrs tororo-soba<<strong>br</strong> />
noodles in fish bouillon<<strong>br</strong> />
garnished with grated yam<<strong>br</strong> />
tuvwxyz{<<strong>br</strong> />
tsukimi-soba/udon noodles<<strong>br</strong> />
in fish bouillon with a raw<<strong>br</strong> />
egg<<strong>br</strong> />
|}~ kamo-namban<<strong>br</strong> />
noodles in fish bouillon<<strong>br</strong> />
with chicken<<strong>br</strong> />
¡¢£¤¥¦§¨©<<strong>br</strong> />
kitsune-soba/udon noodles<<strong>br</strong> />
in fish bouillon with deepfried<<strong>br</strong> />
bean curd<<strong>br</strong> />
ª«¬®¯ tempurasoba<<strong>br</strong> />
noodles in fish<<strong>br</strong> />
bouillon with deep-fried<<strong>br</strong> />
shrimps<<strong>br</strong> />
°±²³´µ¸¹<<strong>br</strong> />
okame-soba/udon noodles<<strong>br</strong> />
in fish bouillon with fish<<strong>br</strong> />
dumplings<<strong>br</strong> />
º»¼½¾¿ÀÁÂ<<strong>br</strong> />
nameko-soba/udon noodles<<strong>br</strong> />
in fish bouillon with<<strong>br</strong> />
Japanese small mushrooms<<strong>br</strong> />
ÃÄÅ niku-namban<<strong>br</strong> />
noodles in fish bouillon<<strong>br</strong> />
with pork or beef<<strong>br</strong> />
ÆÇÈÉÊËÌÍÎ<<strong>br</strong> />
tanuki-soba/udon noodles in
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