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Menu Reader: Food<br />252<br />pickles and seasoned rice<br />wrapped in seaweed<br />¹º»¼ chakin-zushi<br />seasoned rice wrapped in<br />egg crepe<br />½¾¿ÀÁ inari-zushi<br />seasoned rice wrapped in<br />deep-fried bean curd<br />ÂÃÄÅ norimaki sliced<br />roll of rice, vegetables or<br />cooked gourd wrapped in<br />seaweed<br />ÆÇÈÉ tek·ka-maki<br />tuna and seasoned rice<br />wrapped in seaweed<br />ÊËÌ wasabi very spicy<br />horseradish served with<br />sushi<br />Vegetables<br />!" yasai vegetables<br />#$% azuki adzuki beans<br />&'()*+<br />asuparagasu asparagus<br />,- nasu aubergine,<br />eggplant<br />./01 abokado<br />avocado<br />2345 yaki-imo baked<br />yam<br />6789 takenoko<br />bamboo shoots<br />:;? mame beans<br />@AB moyashi bean<br />sprouts<br />CDE bitsu beet<br />FGHI tensai beetroot<br />JKLM edamame<br />boiled green soybeans<br />NOPQ ohitashi boiled<br />spinach with seasoning<br />RSTU soramame<br />broad beans<br />VWXYZ burok·kori<br />broccoli<br />[\] shimeji brown<br />button mushrooms<br />^_`ab mekyabetsu<br />Brussels sprouts<br />cde gobo burdock root<br />fghi kyabetsu<br />cabbage<br />jklm ninjin carrot<br />nopqrs karifrawa<br />cauliflower<br />tuv serori celery<br />wxyz{ puchi-tomato<br />cherry tomatoes<br />|}~ chikori chicory<br />¡¢ hakusai Chinese<br />cabbage<br />£¤ shun·giku chrysanthemum<br />greens<br />¥¦§¨©ª<br />tomorokoshi corn on the
cob<br />«¬®¯ zuk·kini<br />courgette, zucchini<br />°±²³ kyuri cucumber<br />´µ¸¹ kampyo<br />dried gourd shavings<br />º»¼½ shitake dried<br />mushrooms<br />¾¿ nori dried seaweed<br />ÀÁÂ nameko edible<br />fungus<br />ÃÄÅÆ kikurage edible<br />tree fungus<br />!"#$%& endibu<br />endive<br />'()* kimpira fried<br />burdock root and carrot<br />+,-. nin·niku garlic<br />/012 shishito green<br />chilli pepper<br />3456 piman green<br />pepper<br />789:;< sayaingen<br />haricot beans<br />=>? wasabi Japanese<br />green horseradish<br />@ABC matsutake<br />Japanese mushrooms, with<br />a distinctive aromatic<br />flavour<br />DEFGHI<br />ingem·mame kidney beans<br />JKL komatsuna leafy<br />cabbage<br />MN negi leeks<br />OPQ retasu lettuce<br />RSTU renkon lotus<br />root<br />VWXY kabocha<br />pumpkin, squash<br />Z[\]^_` mashrumu<br />mushrooms (Western)<br />abc kinoko mushrooms<br />(general term)<br />defg karashina<br />mustard greens<br />hij okura okra<br />klmn tamanegi onion<br />opqrst<br />endomame peas<br />uvw poteto potato<br />xyz{| jagaimo<br />potato<br />}~¡¢£¤¥<br />hatsuka-daikon radish<br />¦§¨ hijiki seaweed<br />cooked in soy sauce and<br />sugar<br />©ª goma sesame seeds<br />«¬ daizu soybeans<br />®¯°±²³ horenso<br />spinach<br />´µ nira spring onions<br />¸¹ wakegi spring<br />onions<br />º»¼ kon sweetcorn<br />½¾¿ÀÁ satsumaimo<br />sweet potato<br />ÂÃÄÅ satoimo taro<br />potato<br />Menu Reader: Food<br />ABCDEFGHIJKL<br />253
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t h e R o u g h g u i d e japa
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contents Introduction 5 B
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Basic Phrases
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no, thank you ie kek·ko desu<
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1. Accommodation is there an i
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3. Booking a room shower shaw
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5. Communications ADSL modem A
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7. Emergencies accident j
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9. Health I’m not feeling ve
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11. Meeting people hello 
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13. Restaurants bill kanjō ga
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15. Sightseeing art gallery bi
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English ➜ Japanese
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English ➜ Japanese ABCDEFGHI
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Japanese ➜ English
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A abek·ku lovers, a couple byoki (n
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dochira which; who dochira dem
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Getsuyobi Monday gezai laxativ
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(instrument) hikinobashi enlar
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isha doctor ishi stone, rockKankoku South Ko
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kisu kiss kishibe shore (of la
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(money) kyaku customer ky
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modot·te ikimasu to go back m
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nishukan fortnight ni-to secon
Page 203 and 204: osugimasu that is too much osu
Page 205 and 206: kins/towels seishiki (na) form
Page 207 and 208: shomeisho certificate shonin w
Page 209 and 210: tansha moped taoru flannel; to
Page 211 and 212: ue ni up ugokashimasu to move<
Page 213: Z zabuton floor cushion z
Page 216 and 217: Japanese ➜ English: Signs and Not
Page 237: Menu Reader: Food
Page 240 and 241: Menu Reader: Food 238 Ess
Page 242 and 243: Menu Reader: Food 240 Bee
Page 244 and 245: Menu Reader: Food 242 =>?
Page 246 and 247: Menu Reader: Food 244 tam
Page 248 and 249: Menu Reader: Food 246 Fru
Page 250 and 251: Menu Reader: Food 248 thi
Page 252 and 253: Menu Reader: Food 250 wit
Page 256 and 257: Menu Reader: Food 254 Æ
Page 259 and 260: Contents Essential Terms . . .
Page 261 and 262: Beer, Spirits, Wine etc 
Page 264: How the Language Works
Page 267 and 268: HOW THE LANGUAGE WORKS ■ Gen
Page 269 and 270: HOW THE LANGUAGE WORKS ■ Pro
Page 271 and 272: HOW THE LANGUAGE WORKS ■ Pro
Page 273 and 274: HOW THE LANGUAGE WORKS ■ Pos
Page 279 and 280: HOW THE LANGUAGE WORKS ■ Ver
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Page 283 and 284: HOW THE LANGUAGE WORKS ■ Adj
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Page 287 and 288: HOW THE LANGUAGE WORKS ■ ‘
Page 289 and 290: HOW THE LANGUAGE WORKS ■ Cou
Page 291 and 292: HOW THE LANGUAGE WORKS ■ Dat
Page 293 and 294: HOW THE LANGUAGE WORKS ■ Day
Page 295 and 296: HOW THE LANGUAGE WORKS ■ Num
Page 297: HOW THE LANGUAGE WORKS ■ Con
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