Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
Rough Guide Phrasebooks - Mkmouse.com.br
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hamburger<<strong>br</strong> />
() jinzo kidney<<strong>br</strong> />
*+ ramu lamb<<strong>br</strong> />
,-. reba liver<<strong>br</strong> />
/01 nikudango meatfilled<<strong>br</strong> />
dumplings<<strong>br</strong> />
234 hikiniku minced<<strong>br</strong> />
beef, pork or chicken<<strong>br</strong> />
567 maton mutton<<strong>br</strong> />
89: honetsuki on the<<strong>br</strong> />
bone<<strong>br</strong> />
;? soseji<<strong>br</strong> />
sausage<<strong>br</strong> />
@ABCDEF ramuno-kushiyaki<<strong>br</strong> />
skewered lamb<<strong>br</strong> />
GHIJK speyarib<<strong>br</strong> />
spare ribs<<strong>br</strong> />
LMNOP chanko-nabe<<strong>br</strong> />
thick meat and vegetable<<strong>br</strong> />
stew<<strong>br</strong> />
QR tan tongue<<strong>br</strong> />
ST motsu tripe<<strong>br</strong> />
UVW koushi-niku veal<<strong>br</strong> />
Menu Terms<<strong>br</strong> />
XYZ[ menyu menu<<strong>br</strong> />
\ nami cheaper selection<<strong>br</strong> />
]^_`abcd<<strong>br</strong> />
honjitsu no osusume-hin<<strong>br</strong> />
chef’s speciality of the day<<strong>br</strong> />
efgh Chuka-ryori<<strong>br</strong> />
Chinese-style cuisine<<strong>br</strong> />
ijkl dezato desserts<<strong>br</strong> />
m jo expensive selection<<strong>br</strong> />
nopqrs Fransuryori<<strong>br</strong> />
French-style cuisine<<strong>br</strong> />
tuvw kudamono fruit<<strong>br</strong> />
xyz{|} Itaria-ryori<<strong>br</strong> />
Italian-style cuisine<<strong>br</strong> />
~¡¢£ Nihon-ryori<<strong>br</strong> />
Japanese-style cuisine<<strong>br</strong> />
¤¥¦§ kaiseki-ryori<<strong>br</strong> />
Japanese haute cuisine<<strong>br</strong> />
¨©ª«¬ meinkosu<<strong>br</strong> />
main course<<strong>br</strong> />
® niku meat<<strong>br</strong> />
¯°±² kyodo-ryori<<strong>br</strong> />
regional specialities<<strong>br</strong> />
³´ teishoku set meal<<strong>br</strong> />
µ¸ supu soups<<strong>br</strong> />
¹º»¼½ odoburu<<strong>br</strong> />
starters, appetizers<<strong>br</strong> />
!" yasai vegetables<<strong>br</strong> />
#$%& shojin-ryori<<strong>br</strong> />
vegetarian cuisine<<strong>br</strong> />
'()* seiyo-ryori<<strong>br</strong> />
Western-style cuisine<<strong>br</strong> />
Noodles<<strong>br</strong> />
+, soba buckwheat<<strong>br</strong> />
noodles<<strong>br</strong> />
-./ udon thick<<strong>br</strong> />
noodles made from<<strong>br</strong> />
wheatflour<<strong>br</strong> />
0123 shirataki<<strong>br</strong> />
translucent, thin noodles<<strong>br</strong> />
made from potato flour<<strong>br</strong> />
4567 somen very<<strong>br</strong> />
Menu Reader: Food<<strong>br</strong> />
ABCDEFGHIJKL<<strong>br</strong> />
247
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