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Effects of reduced plant height on breeding requirements and ...

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the lndicati<strong>on</strong> was that total barley nitrogen was not<br />

sígnificant in determining alpha_anylase. If this reLati<strong>on</strong>ship<br />

holds <strong>on</strong>e could then expect to obtain genotypes with<br />

high levels <str<strong>on</strong>g>of</str<strong>on</strong>g> aJ.pha-anylase <strong>and</strong> low protein. That<br />

relati<strong>on</strong>shi.p is desireable for malting quality.<br />

overalL. With the excepti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> sorne <str<strong>on</strong>g>of</str<strong>on</strong>g> the rel_ati<strong>on</strong>-<br />

shíps with lodging, the phenotypic correlati<strong>on</strong>s reported<br />

fr<strong>on</strong> the present Btudy are in general agreement with those<br />

present in the literature.<br />

Reduced <str<strong>on</strong>g>plant</str<strong>on</strong>g> <str<strong>on</strong>g>height</str<strong>on</strong>g> did give rise to superior straw<br />

strength ín this material, as was the eåse in the study by<br />

K<strong>on</strong>ishí (l.9?6). This effect may have been partially related<br />

to the lower yields also associated with <str<strong>on</strong>g>reduced</str<strong>on</strong>g> <str<strong>on</strong>g>height</str<strong>on</strong>g> in<br />

the present stu

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