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Effects of reduced plant height on breeding requirements and ...

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their true potential.<br />

The general 1ateness <str<strong>on</strong>g>of</str<strong>on</strong>g> the higher yielding, shortstrawed<br />

genotypes may also be a disadvarttage, particularly<br />

ln the more northerty barley produclng areas. Early short<br />

strawed tJrpe s can be isolated ( several existed ín populati<strong>on</strong><br />

c'7o'3), but they tend to be lower ylelders. However, the<br />

yierd <str<strong>on</strong>g>of</str<strong>on</strong>g> an ear!-y short strawed 1!ne shoutd be compared to<br />

that <str<strong>on</strong>g>of</str<strong>on</strong>g> early maturing tal} .r¡arietÍes before any decísi<strong>on</strong>s<br />

are nade. This generaL lateness <str<strong>on</strong>g>of</str<strong>on</strong>g> the better short tJrpe s<br />

wiLl necessÍtate a rec<strong>on</strong>mendati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> early seeding even in<br />

areas with a l0nger growing seas<strong>on</strong>, due to the latene ss <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

heading as well as lateness <str<strong>on</strong>g>of</str<strong>on</strong>g> maturity.<br />

0n the basis <str<strong>on</strong>g>of</str<strong>on</strong>g> limÍted research <strong>and</strong> data, lt is also<br />

possible that short stature in barley nay be assoeíated with<br />

sLower growlng <strong>and</strong> less extensive root systens. This again<br />

suggested these types wour-d not be suited to the areas wíth<br />

stress types <str<strong>on</strong>g>of</str<strong>on</strong>g> envir<strong>on</strong>ment. 0n the othe¡ h<strong>and</strong>, these para_<br />

meters were associated with *u,"r-r. kernel size <strong>and</strong> iraprovement<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> this c<strong>on</strong>p<strong>on</strong>ent rnay result in the irnprovement <str<strong>on</strong>g>of</str<strong>on</strong>g> the root<br />

parameters as we l-1.<br />

ft appears then that short strawed barley cou1d. be a<br />

viab1e <str<strong>on</strong>g>plant</str<strong>on</strong>g> t3¡pe in the barl_ey growing areas <str<strong>on</strong>g>of</str<strong>on</strong>g> Western<br />

Canâda, particularly 1n the most productive regi<strong>on</strong>s where<br />

lodgÍng is frequently a lirniting factor. fhere witl be need<br />

to make producers aware <str<strong>on</strong>g>of</str<strong>on</strong>g> the unique field nanagement<br />

practices requíred to provide an envir<strong>on</strong>ment suitable for<br />

these types in order to achieve maximurn performanee " fhe<br />

232

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