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2003-2004 - The University of Scranton

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national corporations. International institutions<br />

and agencies that impact on international business<br />

are discussed and practical aspects <strong>of</strong> these<br />

topics are emphasized.<br />

ECO 361 3 cr.<br />

Intermediate Microeconomics<br />

(Prerequisite: ECO 153) This course centers on<br />

the analysis <strong>of</strong> production and cost theories. <strong>The</strong><br />

Kania School/Economics 213<br />

Economics Curriculum<br />

Department and Number Descriptive Title <strong>of</strong> Course Fall Cr. Spr. Cr.<br />

First Year<br />

MAJOR (GE S/BH) ECO 153–154 Principles <strong>of</strong> Micro–Macro Economics 3 3<br />

GE WRTG–SPCH COMM 100–WRTG 107 Public Speaking–Composition 3 3<br />

GE PHIL-T/RS PHIL 120–T/RS 121 Introduction to Philosophy–<strong>The</strong>ology I 3 3<br />

GE C/IL C/IL 104 Computing and Information Literacy 3<br />

GE QUAN MATH ELECT 1 Math Option (two courses) 3-4 3-4<br />

GE HUMN HUMN ELECT 2 Humanities Elective 3<br />

GE FSEM–PHED INTD 100–PHED ELECT Freshman Seminar–Physical Education 1 1<br />

16-17 16-17<br />

Second Year<br />

MAJOR ECO 361–362 Intermediate Micro–Macro Econ. 3 3<br />

MAJOR STAT 253 Statistics for Economics 3<br />

COGNATE 4 ACC 253 Financial Accounting 3<br />

COGNATE 4 ELECT Cognate Elective 3<br />

GE PHIL-T/RS PHIL 210–T/RS 122 Ethics–<strong>The</strong>ology II 3 3<br />

GE NSCI NSCI ELECT Natural Science Electives 3 3<br />

GE HUMN HUMN ELECT Humn. Electives (HIST 110–111 recom.) 3 3<br />

GE ELECT ELECT 3 Free Elective 3<br />

18 18<br />

Third Year<br />

MAJOR ECO/IB 351–ECO/IB 375 Env. <strong>of</strong> Intl. Bus.–Int’l Economics 6<br />

MAJOR ECO 363 Applied Econometrics 3<br />

MAJOR ECO ELECT Eco Elective 3<br />

COGNATE 4 FIN 351–ELECT Intro. to Fin.–Cognate Electives 3 6<br />

GE PHIL-T/RS PHIL-T/RS ELECT Philosophy or T/RS Elective 3<br />

GE ELECT ELECT Free Elective 3<br />

COGNATE 4 ELECT Cognate Elective 3<br />

15 15<br />

Fourth Year<br />

MAJOR ECO 460 Monetary & Fin. Eco. 3<br />

MAJOR ECO SEM–ECO 471 Eco. Seminar–Advanced Macro. 3 3<br />

COGNATE 4 ELECT Cognate Electives 3 3<br />

GE HUMN HUMN ELECT Humanities Elective 3<br />

GE ELECT ELECT Free Electives 6 6<br />

GE PHED PHED ELECT Physical Education 1 1<br />

16 16<br />

TOTAL: 130-132 CREDITS<br />

1 See note on Math Options on page 205.<br />

2 If EDUC 113 is required in the first semester, it is taken in place <strong>of</strong> a humanities elective and is counted as a GE free elective.<br />

One GE free elective in the fourth year must then be taken as a humanities elective.<br />

3 If a third math course is required, it replaces this GE elective.<br />

4 Economics majors may apply up to 6 cognate credits toward a math minor. Students taking the sequence open to math majors<br />

are strongly urged to complete the calculus sequence by taking MATH 222, particularly if they plan on pursuing graduate<br />

studies. Economics majors registered in <strong>The</strong> Kania School <strong>of</strong> Management will apply 9 <strong>of</strong> their elective cognate credits to one <strong>of</strong><br />

the following areas (exceptions require the permission <strong>of</strong> the SOM dean): accounting, finance, international business, management,<br />

marketing, operations management. <strong>The</strong> remaining cognate credits may be applied to the social sciences or from the other<br />

business areas (but note that no more than 30 credits altogether can be taken in business subjects, exclusive <strong>of</strong> economic courses).<br />

Care must be taken to observe prerequisites.<br />

topics studied are pure competition, monopoly,<br />

oligopoly, monopolistic competition and factor<br />

pricing. Economics majors take in sophomore<br />

year; Finance majors in the junior year.<br />

ECO 362 3 cr.<br />

Intermediate Macroeconomics<br />

(Prerequisite: ECO 154) Course centers on the<br />

study <strong>of</strong> national income accounting, price level

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