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Water Users Association and Irrigation Management - Institute for ...

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Chapter 1<br />

Introduction<br />

The natural limitations to ensure spatial <strong>and</strong> temporal uni<strong>for</strong>mity in spread of rainfall to<br />

sustain crop production necessitated evolving strategies to harvest the available surface <strong>and</strong><br />

ground water. As no grain can ever be produced without water, irrigation has obviously<br />

been recognized as the most important single input <strong>for</strong> crop production. Different types of<br />

irrigation systems were evolved from time to time, depending upon the local needs <strong>and</strong><br />

resources. This has enabled the extension of irrigation facilities even after the monsoon<br />

period was over. Agricultural development is, there<strong>for</strong>e, inexorably interlinked with<br />

irrigation development whether historically or in the present global or Indian context.<br />

<strong>Irrigation</strong> accounts <strong>for</strong> 75 percent of the contemporary world's total use of water while<br />

almost 30 percent of the average annual value of all developing countries' crop production<br />

is from irrigated l<strong>and</strong>. At present, 40 percent of all food production comes from 17 percent<br />

of agricultural l<strong>and</strong> that is irrigated <strong>and</strong> it provides employment <strong>for</strong> some 2.4 billion people<br />

(DFID 1987). In fact, almost 60 percent of rice <strong>and</strong> 40 percent of wheat production in<br />

developing countries is on irrigated l<strong>and</strong> (World Bank-UNDP 1990). <strong>Irrigation</strong> plays a<br />

crucial role in augmenting agricultural production to meet the food requirements of the<br />

increasing population. Globally, the irrigated agricultural l<strong>and</strong>s have increased almost by<br />

2.4 percent in the 1970s to an additional 1.4 percent during 1980s <strong>and</strong> late 1990s. It is<br />

projected to increase further by 0.4 percent per annum <strong>for</strong> the next 34 years (F AO 2000).<br />

In India, irrigation constitutes the main use of water, which as of now is 84 percent of the<br />

total water use. Food production has increased from 89.36 million tonnes in 1964-65 to<br />

211.32 million tonnes in 2001-02 (Tenth Five Year plan). Following the economic<br />

liberalization program that commenced in the early I 990s, agricultural commodities are<br />

among India's fastest b1fowing export sectors. This has been mainly due to the expansion of<br />

irrigation. Besides its contribution to food security <strong>and</strong> poverty alleviation, improvement of<br />

the quality of life of the rural population has also been a significant spin-off from this<br />

expansIOn.

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