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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

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Innovation & Intellectual Property<br />

if st<strong>and</strong>ards were introduced at a higher level <strong>and</strong> in an appropriate manner, they<br />

would be respected. Without high-level st<strong>and</strong>ardisation, the goods in question<br />

cannot exhibit an assurance of quality, creating potential challenges to establishing<br />

<strong>and</strong> nurturing a successful certification or collective marks system. However,<br />

at the same time, implementation of st<strong>and</strong>ardisation could potentially create<br />

strong incentives <strong>for</strong> the use of certification marks by manufacturers, <strong>and</strong> could<br />

trigger government interest <strong>and</strong> support.<br />

The success of a communal trademark system also requires the existence of<br />

an institution embodying ownership of the mark (UNIDO, 2010, p. 2). For the<br />

Aba cluster (see Figure 5.1), organisational infrastructure was found to exist,<br />

while the Itoku-Abeokuta <strong>and</strong> Kano clusters were found to have less (but still<br />

some) organisational structure. The Itoku-Abeokuta cluster, <strong>for</strong> instance, had an<br />

association of textile producers consisting mainly of the traders in the Itoku-<br />

Abeokuta market. The existing organisational bodies in all three clusters were<br />

providing administrative support, dispute settlement <strong>and</strong> disciplinary functions<br />

to their members – there<strong>for</strong>e signifying an existing system <strong>and</strong> a ready-made<br />

plat<strong>for</strong>m that could be harnessed to build a communal trademarks system at<br />

the market level. The Aba cluster was noteworthy here. It was found that in the<br />

Aba cluster, it was st<strong>and</strong>ard practice <strong>for</strong> there to be registration of labels <strong>and</strong><br />

designs with the Aba unions (as protection from copying by other members of<br />

the union). The Aba unions were also providing support services <strong>and</strong> assistance<br />

in the <strong>for</strong>m of finance <strong>and</strong> logistics to their members. The unions were <strong>for</strong>mulating<br />

rules to protect the individual <strong>and</strong> collective interests of their members <strong>and</strong><br />

were en<strong>for</strong>cing these rules.<br />

One of the major potential challenges to adoption of a communal trademark<br />

by the Aba cluster was found to be the apparent lack of unity in the<br />

management structure. It was found that market leaders were prone to fragmentation<br />

<strong>and</strong> rivalry, due to competing interests. However, in the Itoku-<br />

Abeokuta cluster (unlike the Aba cluster), management fragmentation was<br />

not apparent. The traders’ association in Itoku-Abeokuta was found to have a<br />

well-respected executive, headed by its Iya Oloja (executive head), which met<br />

regularly as a team. The Iya Oloja also held periodic meetings with the traders<br />

to discuss issues of common interest, to disseminate in<strong>for</strong>mation, <strong>and</strong> to<br />

try to foster communal wellbeing in the market. The Itoku-Abeokuta cluster<br />

was there<strong>for</strong>e found to present an environment potentially more suited than<br />

the Aba cluster to successful implementation of communal trademarks. Unlike<br />

among the Aba respondents (where some misgivings were registered), the<br />

Itoku-Abeokuta respondents expressed confidence in their executive team to<br />

liaise with authorities to explore possible processes <strong>for</strong> establishing <strong>and</strong> using<br />

communal trademarks.<br />

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