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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

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Innovation & Intellectual Property<br />

based on the work that has been done by the Malindi District Cultural Association<br />

(MDCA) to <strong>for</strong>malise the custody <strong>and</strong> continuity of the Miji Kenda TK. Of particular<br />

interest was to get a sense of the Miji Kenda community’s views on the<br />

potential impact of ICTs on solidification of its TK commons. Next, the research<br />

team conducted focus group discussions with potential policy actors <strong>and</strong> elders<br />

within the two communities, primarily via the MDCA <strong>and</strong> the Maasai Cultural<br />

Heritage Organisation (MCH).<br />

Interviews were then carried out with representatives of various institutions<br />

involved in policy creation <strong>and</strong> implementation at the national level, including<br />

the Office of the Attorney-General <strong>and</strong> the Department of Justice, the Kenya<br />

Copyright Board (KECOBO), the Department of Culture, the Kenya Industrial<br />

Property Institute (KIPI), the University of Nairobi <strong>and</strong> National Museums of<br />

Kenya. The focus groups <strong>and</strong> interviews were semi-structured to ensure flexibility<br />

<strong>and</strong> to allow <strong>for</strong> purposive identification of additional interviewees.<br />

The next section (Section 3) outlines the research study’s conceptual framing<br />

in relation to notions of TK <strong>and</strong> commons modalities. Section 4 outlines the<br />

study’s findings regarding the Kenyan legal <strong>and</strong> policy environment. Section 5<br />

provides <strong>and</strong> analyses the research findings from the qualitative focus group<br />

discussions <strong>and</strong> interviews. Section 6 draws conclusions based on the study<br />

findings. (See Chapter 7 in this volume <strong>for</strong> discussion of the dynamics of an<br />

existing TK commons that has been set up by traditional medicinal practitioners<br />

in the Bushbuckridge region of South Africa.)<br />

3. Conceptual framework<br />

The term “traditional knowledge” does not have a universally accepted definition.<br />

Some believe this is due to the diversity of traditions <strong>and</strong> culture at both<br />

the domestic <strong>and</strong> international levels (WIPO, 2001). Several attempts have been<br />

made to define TK (which, <strong>for</strong> the purposes of this study, included primarily<br />

TCEs <strong>and</strong> folklore). 3 TK is diverse, dynamic <strong>and</strong> varies from community<br />

to community. One study by Ostrom (1990) revealed that TK has a strong<br />

cultural <strong>and</strong> socio-economic impact on ILCs. The main challenge lies in the<br />

documentation <strong>and</strong> preservation of TK, <strong>and</strong> is well summed up in the words<br />

of a member of the Maasai community in Kenya: “When an elder dies, it’s just<br />

3 See, <strong>for</strong> instance, Article 7(II), Brazil’s Provisional Measure No. 2.186-16, available at: www.wipo.<br />

int/wipolex/en/details.jsp?id=5897 (accessed 10 April 2013); Article 3(1), Portugal’s Decree-<br />

Law No. 118/2002, available at: www.wipo.int/wipolex/en/details.jsp?id=5897 (accessed 10<br />

April 2013); <strong>and</strong> Hansen <strong>and</strong> Van Fleet (2003).<br />

136

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