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Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

Geographical Indication (GI) options for Ethiopian Coffee and Ghanaian Cocoa

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Innovation & Intellectual Property<br />

Government/NGOs<br />

3.7<br />

Type of<br />

institution<br />

Industry/consulting firms<br />

PROs<br />

2.1<br />

15.5<br />

Academic institutions<br />

78.6<br />

Not indicated<br />

0.5<br />

Marital status/<br />

Cohabiting<br />

Widowed<br />

Divorced<br />

Cohabiting<br />

Married<br />

1.6<br />

7.0<br />

1.1<br />

61.5<br />

Single (never married)<br />

28.3<br />

Not indicated<br />

0.5<br />

Educational<br />

qualification<br />

PhD<br />

Master’s degree<br />

Bachelor’s degree<br />

5.9<br />

34.8<br />

58.3<br />

Professional certificate<br />

0.5<br />

Not indicated<br />

20.9<br />

60–69<br />

4.8<br />

Age<br />

50–59<br />

40–49<br />

16.0<br />

35.8<br />

30–39<br />

17.1<br />

20–29<br />

5.3<br />

Gender<br />

Female<br />

Male<br />

32.6<br />

67.4<br />

0.0% 10.0% 20.0% 30.0% 40.0% 50.0% 60.0% 70.0% 80.0% 90.0%<br />

Figure 15.1: Demographic characteristics of respondents<br />

When asked whether they knew how to use the various mechanisms to<br />

protect their IP, 81.5% of the researchers said they had knowledge of the use<br />

of copyrights, 65.5% said they knew how to use patents, 66.4% trademarks,<br />

48.7% industrial designs, 42% geographical indications <strong>and</strong> 47.9% trade secrets<br />

(Figure 15.3).<br />

On whether they had used IP protection methods, 62% stated they had used<br />

copyrights, 28% patents, 30% trademarks, 28% geographical indications, 24%<br />

trade secrets <strong>and</strong> 16% industrial designs (Figure 15.4).<br />

346

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