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Trade Adjustment Costs in Developing Countries: - World Bank ...

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Standards, <strong>Trade</strong> and Develop<strong>in</strong>g <strong>Countries</strong> 339(2004) show that small dairy farmers ga<strong>in</strong> <strong>in</strong> terms of productivity from contractproduction with large foreign milk processors. Gulati et al. (2005) provide similarevidence for smallholder animal production <strong>in</strong> Southeast Asia. Maertens and Sw<strong>in</strong>nen(2009) show that contract-farm<strong>in</strong>g <strong>in</strong> the Senegalese horticulture export sectorleads to very high and significant <strong>in</strong>creases <strong>in</strong> household <strong>in</strong>come. M<strong>in</strong>ten et al.(2006) show that the vegetable exports from Madagascar to the EU are completelybased on smallholder contract production, lead<strong>in</strong>g to more <strong>in</strong>come stability forlocal households and technology spillovers on rice production.Moreover, an important—and much overlooked—argument <strong>in</strong> the welfare analysesof high-standards trade is that poor households may benefit through employmenteffects. High-standards trade creates new employment opportunities <strong>in</strong>process<strong>in</strong>g and handl<strong>in</strong>g of produce, and on vertically <strong>in</strong>tegrated estate farmsand large contracted farms. Some recent empirical studies show that high-standardstrade creates substantial employment that is well-accessible for the poor,lead<strong>in</strong>g to <strong>in</strong>creased rural <strong>in</strong>comes and reduced poverty rates (Maertens et al.,2008). For examples, Maertens and Sw<strong>in</strong>nen (2009) estimate that local povertyreduced by 12 percentage po<strong>in</strong>ts as a result of high-standards bean export <strong>in</strong>Senegal, ma<strong>in</strong>ly through employment effects.5. CONCLUSIONThe ma<strong>in</strong> conclusion is that <strong>in</strong>creas<strong>in</strong>g and tighten<strong>in</strong>g food standards may beboth barriers and catalysts for the participation of poor countries <strong>in</strong> <strong>in</strong>ternationalagricultural trade and for development <strong>in</strong> these countries. In this paper we havesummarized a series of studies and have documented arguments about why standardsare not necessarily non-tariff barriers to trade. We also argue that thewidely held belief that high-standards trade is non-<strong>in</strong>clusive and <strong>in</strong>equitable mayneed to be revised. There is substantial evidence that high-standards trade canbenefit poor countries and smallholder farmers and rural households <strong>in</strong> thosecountries.Pro-poor effects may arise because high-standards trade is also typically highvaluetrade and thus allows better returns for those who can participate. This, <strong>in</strong>turn, provides <strong>in</strong>centives for export<strong>in</strong>g companies to develop extensive (verticallycoord<strong>in</strong>ated) contract<strong>in</strong>g schemes with develop<strong>in</strong>g country producers, which<strong>in</strong>cludes technology transfer and <strong>in</strong>put provisions. In addition, contract<strong>in</strong>g problemsfor exporters typically lead to premia to local producers to ensure their suppliesand sufficient quality of production. Rural households <strong>in</strong> develop<strong>in</strong>gcountries may benefit either as smallholder contract farmers or through the labormarket because of enhanced wages and employment opportunities <strong>in</strong> rural areas.Johan Sw<strong>in</strong>nen is Professor <strong>in</strong> the Department of Economics and Director ofLICOS – Centre for Institutions and Economic Performance, K.U.Leuven.Miet Maertens is Assistant Professor <strong>in</strong> the Department of Earth and EnvironmentalSciences, K.U.Leuven.

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