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The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

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186 <strong>The</strong> <strong>Golden</strong> <strong>Bough</strong> (<strong>Third</strong> <strong>Edition</strong>, <strong>Vol</strong>. 7 <strong>of</strong> <strong>12</strong>)<strong>The</strong> last corn cutcalled the Maidenin the Highlands <strong>of</strong>Scotland.[156]<strong>The</strong> cutting <strong>of</strong> theMaiden at harvestin Argyleshire.In some parts <strong>of</strong> the Highlands <strong>of</strong> Scotland the last handful <strong>of</strong>corn that is cut by the reapers on any particular farm is calledthe Maiden, or in Gaelic Maidhdeanbuain, literally “the shornMaiden.” Superstitions attach to the winning <strong>of</strong> the Maiden. If itis got by a young person, they think it an omen that he or she willbe married before another harvest. For that or other reasons thereis a strife between the reapers as to who shall get the Maiden,and they resort to various stratagems for the purpose <strong>of</strong> securingit. One <strong>of</strong> them, for example, will <strong>of</strong>ten leave a handful <strong>of</strong> cornuncut and cover it up with earth to hide it from the other reapers,till all the rest <strong>of</strong> the corn on the field is cut down. Several maytry to play the same trick, and the one who is coolest and holdsout longest obtains the coveted distinction. When it has been cut,the Maiden is dressed with ribbons into a sort <strong>of</strong> doll and affixedto a wall <strong>of</strong> the farmhouse. In the north <strong>of</strong> Scotland the Maiden iscarefully preserved till Yule morning, when it is divided amongthe cattle "to make them thrive all the year round." 521 In the island<strong>of</strong> Mull and some parts <strong>of</strong> the mainland <strong>of</strong> Argyleshire the lasthandful <strong>of</strong> corn cut is called the Maiden (Maighdean-Bhuana).Near Ardrishaig, in Argyleshire, the Maiden is made up in afanciful three-cornered shape, decorated with ribbons, and hungfrom a nail on the wall. 522<strong>The</strong> following account <strong>of</strong> the Maiden was obtained in thesummer <strong>of</strong> 1897 from the manager <strong>of</strong> a farm near Kilmartinin Argyleshire: “<strong>The</strong> Mhaighdean-Bhuana, or Reaping Maiden,was the last sheaf <strong>of</strong> oats to be cut on a cr<strong>of</strong>t or farm. Before thereaping-machine and binder took the place <strong>of</strong> the sickle and thescythe, the young reapers <strong>of</strong> both sexes, when they neared theend <strong>of</strong> the last rig or field, used to manœuvre to gain possession521 J. Jamieson, Dictionary <strong>of</strong> the Scottish Language, New <strong>Edition</strong> (Paisley,1879-1882), iii. 206, s.v. “Maiden.” An old Scottish name for the Maiden(autumnalis nymphula) was Rapegyrne. See Fordun, Scotichren. ii. 418,quoted by J. Jamieson, op. cit. iii. 624, s.v. “Rapegyrne.”522 R. C. Maclagan, in Folk-lore, vi. (1895) pp. 149, 151.

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