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The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

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189When it was cut the reapers gathered together and threw theirsickles in the air. <strong>The</strong> Maiden was dressed with ribbons and hungin the kitchen near the ro<strong>of</strong>, where it was kept for several yearswith the date attached. Sometimes five or six Maidens might beseen hanging at once on hooks. <strong>The</strong> harvest-supper was calledthe Kirn. 528 In other farms on the Gareloch the last handful<strong>of</strong> corn was called the Maidenhead or the Head; it was neatlyplaited, sometimes decked with ribbons, and hung in the kitchenfor a year, when the grain was given to the poultry. 529In the north-east <strong>of</strong> Aberdeenshire the customs connected <strong>The</strong> cutting <strong>of</strong>the clyack sheafwith the last corn cut at harvest have been carefully collectedat harvest inand recorded by the late Rev. Walter Gregor <strong>of</strong> Pitsligo. His Aberdeenshire.account runs as follows: “<strong>The</strong> last sheaf cut is the object <strong>of</strong>much care: the manner <strong>of</strong> cutting it, binding it, and carrying it tothe house varies a little in the different districts. <strong>The</strong> followingcustoms have been reported to me by people who have seenthem or who have practised them, and some <strong>of</strong> the customs havenow disappeared. <strong>The</strong> information comes from the parishes <strong>of</strong>Pitsligo, Aberdour, and Tyrie, situated in the north-east corner <strong>of</strong>the county <strong>of</strong> Aberdeen, but the customs are not limited to theseparishes.“Some particulars relating to the sheaf may be noted as alwaysthe same; thus (a) it is cut and gathered by the youngest personpresent in the field, the person who is supposed to be the purest;(b) the sheaf is not allowed to touch the ground; (c) it is made upand carried in triumph to the house; (d) it occupies a conspicuousplace in the festivals which follow the end <strong>of</strong> the reaping; (e) itis kept till Christmas morning, and is then given to one or more<strong>of</strong> the horses or to the cattle <strong>of</strong> the farm.528 From information supplied by Archie Leitch, late gardener to my father atRowmore, Garelochhead. <strong>The</strong> Kirn was the name <strong>of</strong> the harvest festivity inthe south <strong>of</strong> Scotland also. See Lockhart's Life <strong>of</strong> Scott, ii. 184 (first edition);Early Letters <strong>of</strong> Thomas Carlyle, ed. Norton, ii. 325 sq.529 Communicated by the late Mr. Macfarlane <strong>of</strong> Faslane, Gareloch.

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