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The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

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330 <strong>The</strong> <strong>Golden</strong> <strong>Bough</strong> (<strong>Third</strong> <strong>Edition</strong>, <strong>Vol</strong>. 7 <strong>of</strong> <strong>12</strong>)[281]“<strong>The</strong> Cat is caught”; and at threshing, the man who gives thelast stroke is called the Cat. In the neighbourhood <strong>of</strong> Lyonsthe last sheaf and the harvest-supper are both called the Cat.About Vesoul when they cut the last corn they say, “We havethe Cat by the tail.” At Briançon, in Dauphiné, at the beginning<strong>of</strong> reaping a cat is decked out with ribbons, flowers, and ears<strong>of</strong> corn. It is called the Cat <strong>of</strong> the ball-skin (le chat de peau deballe). If a reaper is wounded at his work, they make the cat lickthe wound. At the close <strong>of</strong> the reaping the cat is again deckedout with ribbons and ears <strong>of</strong> corn; then they dance and makemerry. When the dance is over the girls solemnly strip the cat<strong>of</strong> its finery. At Grüneberg, in Silesia, the reaper who cuts thelast corn goes by the name <strong>of</strong> the Tom-cat. He is enveloped inrye-stalks and green withes, and is furnished with a long plaitedtail. Sometimes as a companion he has a man similarly dressed,who is called the (female) Cat. <strong>The</strong>ir duty is to run after peoplewhom they see and to beat them with a long stick. Near Amiensthe expression for finishing the harvest is, “<strong>The</strong>y are going tokill the Cat”; and when the last corn is cut they kill a cat in thefarmyard. At threshing, in some parts <strong>of</strong> France, a live cat isplaced under the last bundle <strong>of</strong> corn to be threshed, and is struckdead with the flails. <strong>The</strong>n on Sunday it is roasted and eaten as aholiday dish. 889 In the Vosges Mountains the close <strong>of</strong> haymakingor harvest is called “catching the cat,” “killing the dog,” or morerarely “catching the hare.” <strong>The</strong> cat, the dog, or the hare is saidto be fat or lean according as the crop is good or bad. <strong>The</strong> manwho cuts the last handful <strong>of</strong> hay or <strong>of</strong> wheat is said to catch thecat or the hare or to kill the dog. He is congratulated by hiscomrades and has the honour <strong>of</strong> carrying the nosegay or ratherthe small fir-tree decked with ribbons which marks the end <strong>of</strong>889 W. Mannhardt, Antike Wald- und Feldkulte, pp. 172-174; id., MythologischeForschungen, p. 30; P. Drechsler, Sitte, Brauch und <strong>Vol</strong>ksglaube in Schlesien(Leipsic, 1903-1906), ii. 64, 65.

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