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The Golden Bough (Third Edition, Vol. 7 of 12) - Mirrors

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§ 4. <strong>The</strong> Corn-spirit slain in his Human Representatives. 315successive years were to be found hanging up together. In thesetwo ways <strong>of</strong> disposing <strong>of</strong> the neck one sees the embodiment, nodoubt, <strong>of</strong> the two ways <strong>of</strong> looking at the corn-spirit, as good (tobe kept) or as bad (to be passed on to the neighbour).” 823 [268]In the foregoing customs a particular bunch <strong>of</strong> ears, generallythe last left standing, 824 is conceived as the neck <strong>of</strong> the cornspirit,who is consequently beheaded when the bunch is cutdown. Similarly in Shropshire the name “neck,” or “the gander'sneck,” used to be commonly given to the last handful <strong>of</strong> ears leftstanding in the middle <strong>of</strong> the field when all the rest <strong>of</strong> the cornwas cut. It was plaited together, and the reapers, standing ten ortwenty paces <strong>of</strong>f, threw their sickles at it. Whoever cut it throughwas said to have cut <strong>of</strong>f the gander's neck. <strong>The</strong> “neck” was takento the farmer's wife, who was supposed to keep it in the housefor good luck till the next harvest came round. 825 Near Trèves,the man who reaps the last standing corn “cuts the goat's neck<strong>of</strong>f.” 826 At Faslane, on the Gareloch (Dumbartonshire), the lasthandful <strong>of</strong> standing corn was sometimes called the “head.” 827At Aurich, in East Friesland, the man who reaps the last corn“cuts the hare's tail <strong>of</strong>f.” 828 In mowing down the last corner <strong>of</strong>a field French reapers sometimes call out, “We have the cat bythe tail.” 829 In Bresse (Bourgogne) the last sheaf represented thefox. Beside it a score <strong>of</strong> ears were left standing to form thetail, and each reaper, going back some paces, threw his sickleat it. He who succeeded in severing it “cut <strong>of</strong>f the fox's tail,”823 Frances Hoggan, M.D., “<strong>The</strong> Neck Feast,” Folk-lore, iv. (1893) p. <strong>12</strong>3. InPembrokeshire the last sheaf <strong>of</strong> corn seems to have been commonly known as“the Hag” (wrach) rather than as “the Neck.” See above, pp. 142-144.824 J. Brand, Popular Antiquities, ii. 20 (Bohn's edition); Miss C. S. Burne andMiss G. F. Jackson, Shropshire Folk-lore, p. 371.825 Burne and Jackson, l.c.826 W. Mannhardt, Mythologische Forschungen, p. 185.827 See above, p. 158.828 W. Mannhardt, Mythologische Forschungen, p. 185.829 Ibid.Cutting “the neck”in Shropshire. Whythe last corn cut iscalled “the neck.”

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