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Zoran Sulejmanov - Penitencijarni ustanovi vo Makedonija (p.717)

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3. Podvarok so<br />

svinsko<br />

Za~ini (vegeta,<br />

- 2 -<br />

sl.)<br />

Sol - 2-3 -<br />

Kisela zelka 0,5 400 200 2.383<br />

meso Kromid 0,96 10 10<br />

Svinska mast 36,6 25 916<br />

Crn piper 11,7 1/8 1<br />

Svinsko meso 15,7 80 1..25<br />

6<br />

Sol - 5 -<br />

4. Rasturena Zelka 0,5 300 150 2.546<br />

sarma<br />

Govedsko meso 10,7 80 856<br />

Maslo 37,6 32 1.130<br />

Crven piper 12,55 2 25<br />

Sol - 3 -<br />

Oriz 13,98 25 350<br />

Domatna salca 2,85 5 14<br />

Kromid 0,96 20 19<br />

Razni za~ini - - 2<br />

(V) JADEWA OD GRAV<br />

1 2 3 4 5 6 7<br />

1. Grav bez<br />

mesto<br />

Grav 11,34 80 907 1.656<br />

Zejtin 37,66 15 564<br />

Bra{no 14,64 10 146<br />

Crven piper 12,55 0,5 6<br />

Kromid 0,96 20 19<br />

Bel luk 5,7 1,5 9<br />

Za~ini (sol, biber,<br />

vegeta, lorber)<br />

- 6 5<br />

2. Gust grav so Grav 11,34 80 907 2.573<br />

govedski<br />

kolbas Kromid 0,96 10 10<br />

Bra{no 14,64 10 146<br />

Salo ili maslo 37,66 10 376<br />

Crven piper 12,55 0,5 6<br />

Crn piper 11,7 0,1 1<br />

581

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