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CANADIAN GOVERNMENT <strong>PUBLICATIONS</strong><br />

Fish recipes. Ottawa, 1961. 22p. 24cm. Processed. Paper cover.<br />

Prepared in the Home Economics Section.<br />

In addition to recipes, this booklet brings instructions on holy to<br />

prepare fish and outlines basic cookery methods.<br />

Free (single copies). • Cat. No. Es32-10/1961<br />

All about fish; a manual for teachers. Ottawa, 1961. 31p. Illus.,<br />

tables. 25cm. Paper cover.<br />

Contents.-Canada's fisiteries.-Marketing and distribution.-Consumer<br />

buying.-Care of fish in the home.-Home freezing of fish.-Fish as a<br />

food.-Fish on the menu.-Preparation for cooking.-Basic methods of<br />

cooking fish.-Miscellaneous fish recipes.<br />

Free (single copies). e • Cat. No, Fs32-11/1961<br />

Let's serve shellfish! Ottawa, reprinted, 1961. 28p. Illus. 21cm.<br />

Paper cover.<br />

This booldet contains information about the forms in which she/1-<br />

fish-/obster, shrimp, crab, clams, oysters and scallops-may be purchctsed<br />

together with instructions for c/eaning and cooking them. Also it contains<br />

a section of recipes which have been carefully tested by the home<br />

economists of Canada's Department of Fisheries.<br />

150 per copy. j Cat. No. Fs32-12/1961<br />

Lei's serve canned salmon. Ottawa, reprinted, 1961. 16p. 20cm.<br />

Paper cover.<br />

This booklet supplies information about canned salmon and offers<br />

a selection of consumer tested canned salmon recipes.<br />

Free (single copies). j • Cat. No. Fs32.13/1961<br />

Easy fish casserole recipes. Ottawa, 1961. 26p , 24cm. Processed.<br />

Paper cover.<br />

Prepared in the Home Economics Section.<br />

Free (single copies). f • Cat. No. F83244/1961<br />

New fish recipes. Ottawa, 1961. [32p.] 21cm. Paper cover.<br />

Prepared in the Home Economics Section, Information and Consumer<br />

Service.<br />

Free (single copies). t • Cat. No. F332-21/1961<br />

Statistics on salmon sport fishing<br />

Columbia, 1960. Ottawa, 1961.<br />

Published by the Department of<br />

Georgia St., Vancouver 5, B.C.<br />

Free.<br />

in the tidal waters of British<br />

29p. Tables, map. 28cm.<br />

Fisheries, Pacific Area, 1110 West<br />

Cat. No. Fs34-1960/1<br />

License limifafion-British Columbia: a method of economic fisheries<br />

management, by Sol. Sinclair. Ottawa, 1960. 256p. Tables,<br />

charts, maps. Processed. 28cm. Paper bound.<br />

Contents.-Introduction.-Salmon fishery.-Halibut fishery.-Soine basic<br />

considerations in fishery management.-Basis for fishery management.-<br />

Methoc/s for economic reguiation of the fisheries.-Operating arrangements<br />

and attitudes in the saimon and halibut fisheries.-Economics of<br />

the B.C. saimon and 1mi/but fisheries.-Economic status of the B.C.<br />

salmon and halibut fisheries; survey of income.<br />

$1 per copy. • Cat. No. Fs34-1961/1<br />

FISHERIES PRICES SUPPORT BOARD<br />

Annual report (141h) of the Fisheries Prices Support Board for the<br />

year 1960/61. Ottawa, 1961. 9p. 25cm. Paper cover.<br />

Contents.---Fisheries Prices Support Act.-Canadian fisheries, 1960.-<br />

Fisheries markets, 1960.-Board activities; Fisheries Salt Assistance;<br />

Fishermen's Indemnity Plan; Community stage programme; Research.-<br />

Staff.-Expenditures, 1960/61.<br />

150 per copy. * Q Cat. No. Fs01-1961<br />

106

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