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CANADIAN GOVERNMENT <strong>PUBLICATIONS</strong><br />

Occupational health bulletin. Published by Information Services<br />

Division for the Occupational Health Division. Monthly.<br />

Vol. 16, No. 1, 1961. ,<br />

Contents.—Silicosis.<br />

Vol. 16, No. 2, 1961.<br />

Contents,—Occupationa/ hea/th nursing in review.—Safety work terms<br />

accuratety defined.—Guides for foremen.<br />

Vol. 16, No. 3, 1961.<br />

Contents.--Occupational Heaith Division.<br />

Vol. 16, No. 4, 1961.<br />

contents.—caution... carbon tetrachloride.<br />

Vol. 16, No. 5, 1961.<br />

Contents:Si/o ft/ler's disease. —Teaching of home nursing in industry.<br />

Vol. 16, No. 6, 1961.<br />

Contents.—Biectricai faults can be fataL—Mental health and the<br />

, worker.<br />

Vol. 16, Nos. 7 and 8, 1961.<br />

Contonts.—Plastics; epoxy resins.—Classification and labelling of<br />

dangerous substances.<br />

Vol. 16, No. 9, 1961. •<br />

Contonts.—Use of incinerators in urban areas.—Council on industrial<br />

health.—The well scrubbed look.—New cleaning solvent is now available.<br />

Vol. 16 No. 10, 1961.<br />

Contents.—Visual health and comfort in offices.—Health aspects of low<br />

indoor humidity during winter.<br />

Vol. 16, No. 11, 1961.<br />

Contents.—Threshold limit values for 1961, adopted at the 23rd Annual<br />

Meeting of the American Conference of Governtnental Industrial Hygienists,<br />

Detroit, Michigan, April 9-12, 1961. •<br />

Vol. 16, No. 12, 1961.<br />

Contonts.—Season's greetings.—Disability from skiing accidents.<br />

Free. e Cat. No. H12-7<br />

Canadian nutrition notes. Published monthly for the Nutrition Division.<br />

22cm.<br />

Vol. 17, No 6, June, 1961. Pp. 41-48.<br />

Contonts.—How to use school facilities for emergency feeding; part 1.—<br />

National salad week.<br />

Vol. 17, No. 7, July, 1961. Pp. 49-56.<br />

Contonts.—Rules out—guide in.—How to *use school facUities for<br />

emergency feeding.—Opportunities for international experience in<br />

nutrition.<br />

,<br />

Vol. 17, No. 8, August, 1961. P. 57 - 64.<br />

•<br />

Contonts.—A food service specialist: part 1.—Indian muiti-purpose<br />

food—low cost protein supp/ement to the /ndian dietanj.<br />

Vol. 17, No. 9, September, 1961. Pp. 65-72.<br />

Contents.—Food service specialist; part H.—Nutritionists in health<br />

departments.—American Medical Association's position on formula diets.<br />

156

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