INDEX
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CONSUMER<br />
QUALITY<br />
PERCEPTION ASSESSMENT<br />
Chalenge Implementati Results<br />
FIVE<br />
PROJECTS 98<br />
CATEGORY<br />
SERVICE<br />
TEAM MEMBERS<br />
DIOGO BARBOSA<br />
HELENA CARVALHO<br />
ÁGATA SILVA<br />
LILIANA CAROLA<br />
Assess consumer perception<br />
and preference concerning specific<br />
fruit and vegetable attributes.<br />
Study, in a controlled environment,<br />
the impact of previously identified<br />
characteristics that can potentially<br />
influence the consumer decision<br />
process, considering various fruits<br />
and vegetables, in two areas,<br />
namely the appearance of the<br />
product and the packaging.<br />
CONSUMER FEEDBACK<br />
>280H<br />
PRODUCTS TESTED<br />
64<br />
RETAIL BOOK of INNOVATION 2016
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