INDEX
jHpDVu
jHpDVu
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DEHYDRATED<br />
VEGETABLES<br />
Chalenge Implementati Results<br />
Promote health and wellness<br />
following the World Health<br />
Organization’s recommendation<br />
to consume 400g of fruit and<br />
vegetables per day.<br />
A range of different dehydrated<br />
vegetables to eat at any time.<br />
A healthy snack without salt or fat.<br />
PERCENTAGE OF SALES<br />
IN THE DEHYDRATED FRUIT<br />
AND VEGETABLE RANGE<br />
2.5%<br />
CATEGORY<br />
PRODUCT PERFORMANCE<br />
TEAM MEMBERS<br />
HELENA CARVALHO<br />
MAYUMI DELGADO<br />
ANA BOTELHO MACHADO<br />
HUGO LOPES<br />
NUNO PASSADINHAS<br />
PATRÍCIA LAGARINHOS<br />
INÊS MACEDO<br />
PROJECTS 91<br />
RETAIL BOOK of INNOVATION 2016
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