INDEX
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CUSTOMER<br />
INTERACTION<br />
AT BEFRESH<br />
Chalenge Implementati Results<br />
FIVE<br />
PROJECTS 72<br />
CATEGORY<br />
CUSTOMER ENGAGEMENT<br />
BRAND<br />
TEAM MEMBERS<br />
MARIA DO CÉU SANTOS<br />
LUIS CARVALHO<br />
TELMA PAULO<br />
JOANA CABRAL<br />
Implement an innovative<br />
methodology to capture client<br />
feedback and ensure fresh food<br />
business strategy robustness<br />
and responsiveness.<br />
Full day event to promote<br />
interaction between the fresh<br />
food commercial team and a<br />
group of customers. Activities<br />
consisted of working together<br />
and finding business improvement<br />
opportunities.<br />
CUSTOMER<br />
FEEDBACK<br />
240H<br />
RETAIL BOOK of INNOVATION 2016