XII - 12th International Symposium - Digestive Physiology of Pigs
XII - 12th International Symposium - Digestive Physiology of Pigs
XII - 12th International Symposium - Digestive Physiology of Pigs
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<strong>Digestive</strong><br />
<strong>Physiology</strong><br />
<strong>of</strong> <strong>Pigs</strong><br />
2029 The effect <strong>of</strong> potential immunomodulating milk<br />
components on mucosal immune responses and<br />
metabolomic plasma pr<strong>of</strong>ile <strong>of</strong> ETEC-infected weaned<br />
piglets. S. Sugiharto, M. S. Hedemann, B. B. Jensen, and<br />
C. Lauridsen,* Department <strong>of</strong> Animal Science, Faculty <strong>of</strong><br />
Science and Technology, Aarhus University AU-Foulum,<br />
Tjele, Denmark., AU-Foulum, Tjele, Denmark.<br />
For the identification <strong>of</strong> immunomodulating milk components<br />
that could potentially diminish diarrhea in infants caused by<br />
pathogenic Escherichia coli (ETEC), a study using newly<br />
weaned pigs (n = 24; 28 d <strong>of</strong> age) was performed. A 2*2<br />
factorial study was carried out to investigate the effect <strong>of</strong><br />
inoculation with E. coli K88 (F4) or not, and the effect <strong>of</strong> an<br />
experimental diet containing potential immunomodulating<br />
milk components or a control. The experimental diet was<br />
characterized by a lower crude protein content (2.5%), and<br />
a higher proportion <strong>of</strong> SFA (approximately 2%) than the<br />
control diet. Besides daily clinical evaluation <strong>of</strong> the pigs,<br />
blood was sampled (before and after challenge, and at<br />
the time <strong>of</strong> killing). Each <strong>of</strong> 4 pigs (1 per treatment) was<br />
killed at 6, 7, 8 and 9 d after challenge (being 12–15 d <strong>of</strong><br />
<strong>XII</strong> INTERNATIONAL SYMPOSIUM ON<br />
DIGESTIVE PHYSIOLOGY OF PIGS<br />
103<br />
Session III<br />
age, respectively). The length <strong>of</strong> small intestine (SI) was<br />
measured and divided into 3 regions <strong>of</strong> equal length. From<br />
the middle <strong>of</strong> each region, a 10-cm section was removed for<br />
measurement <strong>of</strong> intestinal dimensions and mucosal immune<br />
responses. The challenge with E. coli reduced the wet<br />
weight (P < 0.001) as well as the dry weight (P < 0.05) <strong>of</strong> all<br />
measured segments <strong>of</strong> the intestinal tissue, and the ADG <strong>of</strong><br />
the pigs tended to be decreased (P = 0.06), whereas fecal<br />
score and fecal DM were not affected. Piglets provided the<br />
experimental diet had a reduced nominal SI surface area<br />
(P < 0.05), and the total wet weight <strong>of</strong> the SI tended to<br />
be reduced (P = 0.11). Concentration <strong>of</strong> immunoglobulins<br />
in plasma and bile was not affected by the treatments.<br />
Metabolomic pr<strong>of</strong>ile <strong>of</strong> the blood plasma showed impact<br />
<strong>of</strong> E. coli challenge, but no influence <strong>of</strong> dietary treatments.<br />
Although the present study showed that the experimental<br />
diet had some impacts on intestinal dimensions, the overall<br />
conclusion <strong>of</strong> the present study is that E. coli challenge<br />
rather than diet influenced the measured responses <strong>of</strong> the<br />
pigs.<br />
Key words: immunomodulating, mucosa, metabolomic