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XII - 12th International Symposium - Digestive Physiology of Pigs

XII - 12th International Symposium - Digestive Physiology of Pigs

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<strong>Digestive</strong><br />

<strong>Physiology</strong><br />

<strong>of</strong> <strong>Pigs</strong><br />

2029 The effect <strong>of</strong> potential immunomodulating milk<br />

components on mucosal immune responses and<br />

metabolomic plasma pr<strong>of</strong>ile <strong>of</strong> ETEC-infected weaned<br />

piglets. S. Sugiharto, M. S. Hedemann, B. B. Jensen, and<br />

C. Lauridsen,* Department <strong>of</strong> Animal Science, Faculty <strong>of</strong><br />

Science and Technology, Aarhus University AU-Foulum,<br />

Tjele, Denmark., AU-Foulum, Tjele, Denmark.<br />

For the identification <strong>of</strong> immunomodulating milk components<br />

that could potentially diminish diarrhea in infants caused by<br />

pathogenic Escherichia coli (ETEC), a study using newly<br />

weaned pigs (n = 24; 28 d <strong>of</strong> age) was performed. A 2*2<br />

factorial study was carried out to investigate the effect <strong>of</strong><br />

inoculation with E. coli K88 (F4) or not, and the effect <strong>of</strong> an<br />

experimental diet containing potential immunomodulating<br />

milk components or a control. The experimental diet was<br />

characterized by a lower crude protein content (2.5%), and<br />

a higher proportion <strong>of</strong> SFA (approximately 2%) than the<br />

control diet. Besides daily clinical evaluation <strong>of</strong> the pigs,<br />

blood was sampled (before and after challenge, and at<br />

the time <strong>of</strong> killing). Each <strong>of</strong> 4 pigs (1 per treatment) was<br />

killed at 6, 7, 8 and 9 d after challenge (being 12–15 d <strong>of</strong><br />

<strong>XII</strong> INTERNATIONAL SYMPOSIUM ON<br />

DIGESTIVE PHYSIOLOGY OF PIGS<br />

103<br />

Session III<br />

age, respectively). The length <strong>of</strong> small intestine (SI) was<br />

measured and divided into 3 regions <strong>of</strong> equal length. From<br />

the middle <strong>of</strong> each region, a 10-cm section was removed for<br />

measurement <strong>of</strong> intestinal dimensions and mucosal immune<br />

responses. The challenge with E. coli reduced the wet<br />

weight (P < 0.001) as well as the dry weight (P < 0.05) <strong>of</strong> all<br />

measured segments <strong>of</strong> the intestinal tissue, and the ADG <strong>of</strong><br />

the pigs tended to be decreased (P = 0.06), whereas fecal<br />

score and fecal DM were not affected. Piglets provided the<br />

experimental diet had a reduced nominal SI surface area<br />

(P < 0.05), and the total wet weight <strong>of</strong> the SI tended to<br />

be reduced (P = 0.11). Concentration <strong>of</strong> immunoglobulins<br />

in plasma and bile was not affected by the treatments.<br />

Metabolomic pr<strong>of</strong>ile <strong>of</strong> the blood plasma showed impact<br />

<strong>of</strong> E. coli challenge, but no influence <strong>of</strong> dietary treatments.<br />

Although the present study showed that the experimental<br />

diet had some impacts on intestinal dimensions, the overall<br />

conclusion <strong>of</strong> the present study is that E. coli challenge<br />

rather than diet influenced the measured responses <strong>of</strong> the<br />

pigs.<br />

Key words: immunomodulating, mucosa, metabolomic

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