XII - 12th International Symposium - Digestive Physiology of Pigs
XII - 12th International Symposium - Digestive Physiology of Pigs
XII - 12th International Symposium - Digestive Physiology of Pigs
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<strong>Digestive</strong><br />
<strong>Physiology</strong><br />
<strong>of</strong> <strong>Pigs</strong><br />
<strong>XII</strong> INTERNATIONAL SYMPOSIUM ON<br />
DIGESTIVE PHYSIOLOGY OF PIGS<br />
35<br />
List <strong>of</strong> Abstracts<br />
3033 Discrepancies in microbiota composition along the pig gastro-intestinal tract between in<br />
vivo observations and an in vitro batch fermentation model.<br />
C. Boudry, C. Poelaert, D. Portetelle, A. Thewis, and J. Bindelle ......................................... 131<br />
3034 Comparison <strong>of</strong> three internal markers in flow and recovery <strong>of</strong> feed enzymes in pigs.<br />
H. Jørgensen, L. Salmon, H. N. Lærke, and K. E. B. Knudsen ............................................ 131<br />
3035 Ex vivo model for investigating the bacterial association to the gut epithelium <strong>of</strong> pigs.<br />
S. Sugiharto, B. Jensen, and C. Lauridsen........................................................................... 131<br />
3036 Porcine gut microbial metagenomic library for mining novel cellulases established from<br />
grower pigs fed cellulose-supplemented high-fat diets.<br />
W. Wang, T. Archbold, M. Kimber, J. Li, J. Lam, and M. Fan ................................................ 132<br />
3037 Effect <strong>of</strong> milk hydrolysates on inflammation markers and drug-induced transcriptional<br />
alterations in cell-based models.<br />
D. S. G. Nielsen, P. K. Theil, L. B. Larsen, and S. Purup ..................................................... 132<br />
3038 Growth performance and preference studies to evaluate solvent-extracted Brassica<br />
napus or Brassica juncea canola meal fed to weaned pigs.<br />
J. L. Landero, E. Beltranena, and R. T. Zijlstra ..................................................................... 132<br />
3039 Redox potential <strong>of</strong> cecum content <strong>of</strong> growing pigs and its relation with pH and VFA<br />
concentration.<br />
R. Lizardo, N. Tous, M. A. Calvo, C. Sampsonis, R. D’Inca,<br />
and J. Brufau ........................................................................................................................ 133<br />
3040 Blood sampling and hemolysis affect concentrations <strong>of</strong> plasma nutrients.<br />
P. K. Theil, L. J. Pedersen, M. B. Jensen, C. C. Yde, and K. E. Bach Knudsen ................... 133<br />
3041 Development and validation <strong>of</strong> a spectroscopy method to predict protein digestibility.<br />
L. F. Wang, M. L. Swift, and R. T. Zijlstra .............................................................................. 134<br />
3042 The in vivo infusion <strong>of</strong> hydrogen peroxide (H O ) induces oxidative stress in piglets and<br />
2 2<br />
differentially affects the activities <strong>of</strong> small intestinal carbohydrate digesting enzymes in pigs.<br />
D. Lackeyram, Y. Mine, T. Archbold, and M. Fan .................................................................. 134<br />
POSTER PRESENTATIONS<br />
SeSSION VII: Manipulation <strong>of</strong> Digestion<br />
Quandry Peak with authors present from 11:00 am to 11:45 am on Friday, June 1st . Viewable from<br />
8:00 am to 6:00 pm on Thursday, May 31st and from 8:00 am to 2:00 pm on Friday, June 1st .. 135<br />
3043 Effects <strong>of</strong> processing technologies and cell wall degrading enzymes on in vitro<br />
degradability <strong>of</strong> barley.<br />
S. de Vries, A. M. Pustjens, H. A. Schols, W. H. Hendriks,<br />
and W. J. J. Gerrits ............................................................................................................... 136<br />
3044 Inhibitory action <strong>of</strong> analytical grade and <strong>of</strong> a new potentiated form <strong>of</strong> zinc oxide on the ex<br />
vivo growth <strong>of</strong> porcine small intestine bacteria.<br />
W. Vahjen, J. Zentek, and S. Durosoy .................................................................................. 136<br />
3045 Effects <strong>of</strong> oral supplementation with glutamate or combination <strong>of</strong> glutamate and<br />
N-carbamylglutamate on intestinal mucosa morphology and epithelium cell proliferation in<br />
weanling piglets.<br />
X. Wu and Y. Yin ................................................................................................................... 136<br />
3046 Dietary CLA modify gene expression in liver, muscles and fat tissues <strong>of</strong> fattening pigs.<br />
N. Tous, P. K. Theil, C. Lauridsen, R. Lizardo, B. Vilá,<br />
and E. Esteve-Garcia............................................................................................................ 137<br />
3047 Does the dry matter content <strong>of</strong> the diet (fed dry or liquid) affects the intragastric milieu <strong>of</strong><br />
pigs fed diets differing in grinding intensity and diets’ physical form?<br />
A. Moesseler, M. Wintermann, S. Sander, and J. Kamphues ............................................... 137<br />
3048 The effects <strong>of</strong> supplementations with two potassium formate sources on performance<br />
<strong>of</strong> 8 to 22 kg pigs.<br />
J. K. Htoo and J. Morales ..................................................................................................... 138<br />
3049 Reduced small intestinal α-amylase activity in the presence <strong>of</strong> soluble fibre arabinoxylan.<br />
A. M. Pluschke, M. J. Gidley, and B. A. Williams .................................................................. 138
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