XII - 12th International Symposium - Digestive Physiology of Pigs

Digestive
Physiology
of Pigs
XII INTERNATIONAL SYMPOSIUM ON
DIGESTIVE PHYSIOLOGY OF PIGS
27
List of Abstracts
1101 Phytase inclusion in pig diets improves zinc status but its effect on copper availability is
inconsistent.
P. Bikker and A. W. Jongbloed ................................................................................................ 77
1102 Copper induced reductions in cellular proliferation and changes in membrane integrity in
porcine epithelial intestinal cells (IPEC-J2) and mouse macrophage cells (RAW264.7).
B. E. Aldridge, Y. Liu, J. S. Radcliffe, and Y. Wang ................................................................. 78
1103 Metabolic profiling of plasma from sows before parturition and during lactation.
M. S. Hedemann, C. Flummer, N. B. Kristensen, and P. K. Theil ........................................... 78
1104 Influence of high levels of dietary zinc oxide on performance and small intestinal gene
expression in weaned piglets.
L. Martin, R. Pieper, W. Vahjen, and J. Zentek ....................................................................... 78
1105 Pharmacological levels of zinc oxide change the expression of zinc transport proteins
ZIP4 and ZnT1 and metallothionein but not DMT 1 and ZnT2 in the jejunum of weaned
piglets.
R. Pieper, L. Martin, W. Vahjen, and J. Zentek ....................................................................... 79
1106 Ileal digestibility of soybean meal, sunflower meal, pea, rape seed cake and lupine in
pigs.
J. V. Nørgaard, J. A. Fernández, and H. Jørgensen ............................................................... 79
1107 Effect of microbial phytase on phosphorus digestibility in non-heat-treated and heattreated
wheat-barley pig diets.
K. Blaabjerg, J. V. Nørgaard, and H. D. Poulsen .................................................................... 79
1108 Environmental consequences of feeding high fiber diet to growing pigs.
A. Woldeghebriel, S. Smith, T. Barios, B. Pope, and S. Gebrelul ........................................... 80
1109 The effect of live yeast utilization and dietary fibre on growth performance, nutrient
utilization and gut microbiology in the weaning pig.
R. Lizardo, A. Perez-Vendrell, I. Badiola, R. D’Inca, E. Auclair, and J. Brufau ....................... 80
1110 Histamine and PGE -induced chloride secretion and the epithelial catabolism of
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histamine in the colon of piglets is influenced by diets high in fermentable protein.
S. Kroeger, R. Pieper, H. G. Schwelberger, J. Wang, J. F. Richter,
J. R. Aschenbach, A. G. Van Kessel, and J. Zentek ............................................................... 81
1111 Digestible energy values of feed ingredients with or without addition of enzymes complex
in growing pigs.
P. Cozannet, A. Preynat, and J. Noblet ................................................................................... 81
1112 Effects of fibers with different fermentation characteristics on feeding motivation in adult
pigs.
C. Souza Da Silva, J. E. Bolhuis, W. J. J. Gerrits, B. Kemp, and J. J. G. C. van den Borne .. 81
1113 Effects of formic acid and phytase supplementation on digestibility and utilization of
phosphorus and zinc in growing pigs.
R. Blank, M. Naatjes, P. Ader, U. Roser, and A. Susenbeth ................................................... 82
1114 Effect of supplementing alternating ratios of laminarin and fucoidan in the diet of the
weanling piglet on performance, nutrient digestibility and selected faecal microbial
populations and volatile fatty acid concentrations.
A. M. Walsh, T. Sweeney, C. J. O’Shea, D. N. Doyle, B. Flynn, and J. V. O’Doherty ............. 82
1115 Digestibility of canola meal from 2 species (Brassica juncea and Brassica napus) fed to
ileal-cannulated grower pigs.
M. H. A. Le, A. D. G. Buchet, E. Beltranena, W. J. J. Gerrits,
and R. T. Zijlstra ...................................................................................................................... 82
1116 Prediction of gross energy and digestible energy in copra meal, palm kernel meal, and
cassava root fed to pigs.
C. S. Park, A. R. Son, and B. G. Kim ...................................................................................... 83
1117 Effect of singular or combined consumption of dietary seaweed extracts and zinc oxide on
growth performance and selected faecal microbial populations of weaned piglets.
P. O. McAlpine, C. J. O’Shea, P. F. Varley, B. Flynn, and J. V. O’Doherty .............................. 83
1118 Evaluation of different protections of butyric acid aiming for release in the last part of the
GIT of piglets.
J. J. Mallo, A. Balfagon, M. I. Gracia, M. Puyalto, and P. Honrubia ........................................ 83