26.12.2012 Views

Frans_M_Everaerts_Isotachophoresis_378342.pdf

Frans_M_Everaerts_Isotachophoresis_378342.pdf

Frans_M_Everaerts_Isotachophoresis_378342.pdf

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

308 SEPARATION OF ANIONIC SPECIES IN AQUEOUS SOLUTIONS<br />

TABLE 12.7 (continued)<br />

Ionic species pH = 3.0 pH = 4.5 pH = 6.0 pH = 7.5<br />

Iodic acid<br />

orKetoglutaric<br />

acid<br />

Lactic acid<br />

Laevulinic acid<br />

Maleic acid<br />

Malic acid<br />

Malonic acid<br />

Me thacrylic<br />

acid<br />

Naphthalene-2-<br />

sulphonic acid<br />

Nicotinic acid<br />

Nitric acid<br />

Nitrous acid<br />

Orotic acid<br />

Oxalic acid<br />

Pelargonic acid<br />

Perchloric acid<br />

Phenylacetic<br />

acid<br />

Phosphoric acid<br />

Phthalic acid<br />

Picric acid<br />

F’imelic acid<br />

Pivalic acid<br />

Propionic acid<br />

Propionic acid,<br />

p-chloro<br />

Pyrazine, 2,3-<br />

dicar box ylic<br />

acid<br />

Pyrazole, 33-<br />

dicarbox ylic<br />

acid<br />

Salicylic acid<br />

Succinic acid<br />

Sulphamic acid<br />

Sulphanilic acid<br />

Sulphuric acid<br />

Sulphurous acid<br />

Tartaric acid<br />

Tartronic acid<br />

lOOh uv lOOh uv lOOh w 100h w<br />

absorp 7 absorp- 7 absorp- - absorp-<br />

‘chlorate tion chlorate tion chlorate tion %hlorate tion<br />

498<br />

915<br />

1910<br />

4220<br />

508<br />

1460<br />

750<br />

3360<br />

830<br />

5040<br />

20<br />

32<br />

970<br />

400<br />

5970<br />

69<br />

3680<br />

840<br />

1280<br />

820<br />

4330<br />

7090<br />

4480<br />

1820<br />

616<br />

876<br />

1060<br />

2720<br />

308<br />

1260<br />

33<br />

364<br />

1000<br />

696<br />

17<br />

__<br />

_-<br />

_-<br />

50<br />

__<br />

__<br />

8<br />

89<br />

100<br />

__<br />

__<br />

90<br />

5<br />

__<br />

__<br />

12<br />

__<br />

72<br />

100<br />

-_<br />

__<br />

__<br />

__<br />

73<br />

65<br />

30<br />

__<br />

__<br />

100<br />

__<br />

--<br />

__<br />

-_<br />

*n.s.m. = not sufficiently mobile.<br />

500<br />

505<br />

1060<br />

1390<br />

491<br />

5 24<br />

469<br />

1100<br />

910<br />

1570<br />

21<br />

31<br />

810<br />

120<br />

1880<br />

63<br />

1210<br />

750<br />

5 00<br />

890<br />

1270<br />

1910<br />

1460<br />

820<br />

368<br />

303<br />

686<br />

84 1<br />

311<br />

7 87<br />

49<br />

332<br />

321<br />

274<br />

464<br />

259<br />

609<br />

744<br />

305<br />

259<br />

209<br />

619<br />

798<br />

731<br />

35<br />

25<br />

738<br />

93<br />

1150<br />

75<br />

823<br />

614<br />

382<br />

766<br />

450<br />

859<br />

635<br />

6 29<br />

296<br />

293<br />

647<br />

301<br />

294<br />

688<br />

60<br />

284<br />

233<br />

157<br />

460<br />

250<br />

593<br />

719<br />

207<br />

253<br />

169<br />

6 24<br />

779<br />

667<br />

33<br />

19<br />

720<br />

83<br />

1023<br />

72<br />

814<br />

326<br />

346<br />

753<br />

412<br />

821<br />

604<br />

565<br />

290<br />

288<br />

667<br />

279<br />

303<br />

719<br />

48<br />

172<br />

226<br />

142

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!