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Frans_M_Everaerts_Isotachophoresis_378342.pdf

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ENZYMATIC CONVERSION OF GLUCOSE (FRUCTOSE)<br />

1<br />

I<br />

A<br />

3<br />

I’<br />

Fig.15.2. Isotachopherogram of the reaction mixture before the enzymatic conversion. 1 = Chloride;<br />

2 = ATP; 3 = NADP; 4 = glutamate. Various impurities from the chemicals are present, but these do<br />

not interfere with the separation. A = Increasing UV absorption; R = increasing resistance; r = time.<br />

Fig. 15.3 shows an isotachopherogram of the reaction mixture after only hexokinase<br />

had been added.<br />

The enzymatic reaction was performed with the six solutions specified in Table 15.3,<br />

using 1.5 ml in the reaction flask each time. This flask was thermostated in a metal block<br />

at 25"C, a heat-sink compound being applied between the flask and the metal block for<br />

351

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