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Frans_M_Everaerts_Isotachophoresis_378342.pdf

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318 AMINO ACIDS, PEPTIDES AND PROTEINS<br />

9-<br />

1<br />

8- - 20 Sm2<br />

7-<br />

6-<br />

5-<br />

4-<br />

3-<br />

2-<br />

Fig.13.2. Isotachopherogram of the separation of a mixture of amino acids obtained with the<br />

operational system listed in Table 13.2. 1 = Chloride; 2 = Asp; 3 = I, -Tyr; 4 = Ser; 5 = Tyr; 6 = Phe;<br />

7 = Ala; 8 = Leu; 9 = p-Ala. All are L-amino acids. A = Increasing UV absorption; R = increasing<br />

resistance: t = time.<br />

13.1.4. Separation by use of complex formation<br />

It is well known that amino acids form complexes with metal ions, e.g., Cu*+.<br />

In an<br />

aqueous solution of copper(I1) sulphate, the addition of various amino acids cause a<br />

colour change, which indicates that a complex is formed. Isotachophoretic experiments<br />

have shown that only a few of these complexes are sufficiently stable to be detected as<br />

real complexes. An isotachopherogram of a copper-histidine complex is shown in<br />

Fig.13.4C. In the isotachopherogram in Fig.13.4A, 0.2 pl of 0.01 M L-histidine solution<br />

was injected, in Fig.13.4B 0.2 pl of 0.005 M copper(l1) sulphate solution was injected and<br />

in Fig.13.4C 0.4 pl of the solution obtained by mixing equal volumes of these two solu-<br />

tions was injected, with the operational system specified in Table 13.1.<br />

When other amino acids were examined, however, their complexes were found to be<br />

too unstable. No further research was carried out on this aspect. It may be that the field<br />

strength applied in isotachophoretic analyses is too great or the complexation constants

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