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Mexico City Olympic Games Official Report ... - LA84 Foundation

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210<br />

Le personnel de l'une des six grandes cuisines du Village durant une courte<br />

pause avant le "coup de feu" olympique, à savoir trois repas journaliers et<br />

des snacks à fournir aux 6 000 athlètes et aux quelques milliers de participants<br />

supplémentaires. Les 1 230 employés des restaurants self-service comptaient<br />

avec les installations les plus modernes. Un Centre de Contrôle de Qualité<br />

avait installé au Village un laboratoire pour la surveillance des denrées<br />

alimentaires et des conditions générales d'hygiène.<br />

The staff of one of the six large kitchens at Villa Olimpica pauses before<br />

the <strong>Olympic</strong>-period rush. It was a tremendous task feeding more than 6,000<br />

hungry athletes and several thousand other participants three meals a day—<br />

plus off-hour snacks. But the 1,230 employees assigned to the cafeteria-style<br />

operations were aided by the most modern kitchen equipment available. A<br />

special Quality Control Center set up a laboratory at Villa Olimpica for continual<br />

vigilance of food items as well as general sanitary conditions.

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