Bibliografische Informationen der Deutschen - TiHo Bibliothek elib ...

162 8 LITERATURVERZEICHNIS
COX, N. A., J. S. BAILEY, J. M. MAULDIN, u. L. C. BLANKENSHIP (1990):
Presence and impact of Salmonella contamination in commercial broiler hatcheries.
Poult. Sci., 69, 1606-1609
COX, N. A., J. S. BAILEY, J. M. MAULDIN, L. C. BLANKENSHIP, u. J. L. WILSON
(1991):
Extent of Salmonellae Contamination in Breeder Hatcheries.
Poult. Sci., 70, 416-418
COX, N. A., M. E. BERRANG, u. J. A. CASON (2000):
Salmonella penetration of egg shells and proliferation in broiler hatching eggs – a
review.
Poult. Sci., 79, 1571-1574
COX, N. A., D. BURDICK, J. S. BAILEY, u. J. E. THOMSON (1986):
Effect of the steam conditioning and pelleting process on the microbiology and quality
of commercial-type poultry feeds.
Poult. Sci., 65, 704-709
CSEREP, T. (2001):
Vaccines and vaccination.
In: JORDAN, F., M. PATTISON, D. ALEXANDER, u. T. FARAGHER (Hrsg.):
Poultry Diseases.
5. Aufl., Saunders Verlag, London, S. 55-70
D’AOUST, J.Y. (1989):
Salmonella.
In: DOYLE, M. P. (Hrsg.): Foodborne bacterial pathogens.
Marcel Dekker, New York, S. 327-445
DARWIN, K. H., u. V. L. MILLER (1999):
Molecular basis of the interaction of Salmonella with the intestinal mucosa.
Clin. Microbiol. Rev. 12, 405-428
DAVIES, R., u. M. BRESLIN (2003):
Observations on Salmonella contamination of commercial laying farms before and
after cleaning and disinfection.
Vet. Rec., 152, 283-287
DAVIES, R. H., u. C. WRAY (1995):
Observations on disinfection regimens used on Salmonella enteritidis infected poultry
units.
Poult. Sci., 74, 638-647
DAVIES, R. H., u. C. WRAY (1996):
Studies of contamination of three broiler breeder houses with Salmonella enteritidis
before and after cleaning and disinfection.
Avian Dis. 40, 626-633