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Part III: Antarctica and Academe - Scott Polar Research Institute

Part III: Antarctica and Academe - Scott Polar Research Institute

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directly to gravity. Krill do not swim actively downwards, but allow themselves to<br />

sink at a rate which increases with their size (because their density increases with<br />

size). The need to counteract gravity by active swimming necessitates a<br />

disproportionate amount of energy, compared with other zooplankton, so less is<br />

available for growth <strong>and</strong> reproduction. The high energy needs involve high<br />

respiration rates <strong>and</strong> so the krill have particularly well-developed gills for oxygen<br />

transfer. Moribund krill are virtually absent from the water column because a slight<br />

weakening results in an inability to maintain their vertical position <strong>and</strong> they can sink<br />

passively 500 m in 3 hours. In most parts of their range, by the time they have sunk<br />

to depths of 250m they are dead because abundant oxygen is essential for their highenergy<br />

lifestyle <strong>and</strong> the oxygen saturation of the water, which is related to surface<br />

turbulence, is halved by that depth as a result of upwelling of deeper oxygen-poor<br />

water, such as the Warm Deep Water. This sensitivity to lowered oxygen tensions is<br />

most unusual. Juvenile krill are less affected, because their energy needs are not so<br />

disproportionate <strong>and</strong> their higher fat content means that they are less dense. Nearly<br />

all adult krill are caught at depths above 250 m except where water conditions allow<br />

higher oxygen content at depth, possibly even to the sea floor (for example in the<br />

Bransfield Strait). Paradoxically, the more buoyant juveniles are caught at greater<br />

depths <strong>and</strong> the eggs at even greater depths.<br />

There are other paradoxes in their physiology. Because the density increases with<br />

body size, the st<strong>and</strong>ard metabolism (one can hardly use the term resting metabolism<br />

!) increases with body weight, which is the reverse of the usual situation in animals.<br />

It has been calculated that an average-sized adult krill (60 mm length) would have to<br />

filter 44-ll2 litres of water containing average concentrations of phytoplankton daily<br />

to provide for its energy needs. Of this about 40% is needed for hovering activity<br />

alone, <strong>and</strong> with the same energy expenditure it could sustain indefinitely a forward<br />

speed of l2 cm/second, using the body as a hydrofoil; it would spend no more<br />

energy than if it stayed still. (To put this in proportion, at a swimming speed of l2<br />

cm/second a krill could cover ll km/day, 350 km/ month, 4,100 km/year, not<br />

allowing for ocean currents). To filter 44-ll2 litres of water it would have to swim at a<br />

speed of at least 2.2 - 5.8 cm/second. If the krill doesn't find food or if the oxygen in<br />

the water decreases slightly it plunges under its own weight to the depths, so quickly<br />

that it would reach the bottom after only a few hours. In this way it contributes to the<br />

transfer of nutrients <strong>and</strong> energy from the surface layers of the ocean to the bottom.<br />

The stomachs of Antarctic bottom-living fish often contain fresh krill <strong>and</strong> brittle stars<br />

have been observed feeding on krill on the sea floor.<br />

In winter the extent of the krill range not covered by ice is only about l million km 2 ,<br />

but the southward contraction of the pack-ice zone in summer uncovers <strong>and</strong> enlarges<br />

this to a maximum of about l3 million km 2 in late summer. Together with vertical<br />

migration towards the surface waters <strong>and</strong> high summer production (from growth<br />

<strong>and</strong> reproduction), the retreat of the pack ice in summer is associated with an<br />

enormous increase in the amount of krill available to predators in ice-free surface<br />

waters. However, it has recently been demonstrated that the pack-ice zone itself has<br />

an ice-associated (cryopelagic) community of plants <strong>and</strong> animals including krill <strong>and</strong><br />

269

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