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Exploring patient participation in reducing health-care-related safety risks

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<strong>Explor<strong>in</strong>g</strong> <strong>patient</strong> <strong>participation</strong> <strong>in</strong> reduc<strong>in</strong>g <strong>health</strong>-<strong>care</strong>-<strong>related</strong> <strong>safety</strong> <strong>risks</strong><br />

38<br />

workplace (part 4); and an <strong>in</strong>stitutional <strong>safety</strong> climate for hand hygiene (part 5). Results<br />

were evaluated accord<strong>in</strong>g to these categories as applied to the <strong>health</strong> <strong>care</strong> facilities.<br />

The 39 participat<strong>in</strong>g hospitals were analysed accord<strong>in</strong>g to the subtotal scores for the five<br />

components of the hand hygiene self-assessment framework shown <strong>in</strong> Fig. 3.2.<br />

Fig . 3 .2 . Categorized distribution of 39 Bulgarian hospitals<br />

100 %<br />

80<br />

60<br />

40<br />

20<br />

0<br />

Part 1 Part 2 Part 3 Part 4 Part 5 Total<br />

Inadequate<br />

The highest percentage of hospitals with an <strong>in</strong>adequate subtotal score (level) received<br />

this evaluation <strong>in</strong> part 5 on “<strong>in</strong>stitutional <strong>safety</strong> climate for hand hygiene” (26%),<br />

followed by part 3 on “evaluation and feedback” (20%) and part 2 on “tra<strong>in</strong><strong>in</strong>g<br />

and education” (13%). “Basic” subtotal scores have the largest proportions <strong>in</strong> part<br />

5, “<strong>in</strong>stitutional <strong>safety</strong> climate for hand hygiene” (44%) and part 3, “evaluation<br />

and feedback” (41%). The largest proportions for <strong>health</strong> <strong>care</strong> facilities receiv<strong>in</strong>g<br />

“<strong>in</strong>termediate” scores occurred <strong>in</strong> part 1, “system change”. The highest percentage of<br />

“advanced” scores was obta<strong>in</strong>ed for “tra<strong>in</strong><strong>in</strong>g and education” (36%) and “rem<strong>in</strong>ders at<br />

workplace” (20%), reflect<strong>in</strong>g the ongo<strong>in</strong>g attention given to upgrad<strong>in</strong>g knowledge and<br />

skills and educational resources, and dissem<strong>in</strong>at<strong>in</strong>g and enforc<strong>in</strong>g <strong>in</strong>formation. WHO<br />

technical documents on hand hygiene are be<strong>in</strong>g translated <strong>in</strong>to local languages and one<br />

of the ma<strong>in</strong> goals is the implementation of hand hygiene compliance evaluation.<br />

The self-assessment survey also conta<strong>in</strong>ed a question about <strong>patient</strong> <strong>in</strong>volvement <strong>in</strong> handhygiene<br />

promotion. Only one of the participat<strong>in</strong>g hospitals received the highest possible<br />

evaluation score of 10 po<strong>in</strong>ts; around 46% scored 5 and approximately 51% scored 0.<br />

Survey of <strong>patient</strong>s’ knowledge and <strong>in</strong>tention to support strengthen<strong>in</strong>g of hand<br />

hygiene <strong>in</strong> hospitals<br />

A survey was carried out with 123 <strong>patient</strong>s (100% response rate) <strong>in</strong> two Bulgarian acute<br />

<strong>care</strong> hospitals dur<strong>in</strong>g June and July 2011. The <strong>patient</strong>s (40% males and 60% females)<br />

were <strong>in</strong>terviewed at the bedside by an <strong>in</strong>fection control nurse or chief nurse <strong>in</strong> the ward<br />

us<strong>in</strong>g a 20-item questionnaire (adapted from the work of Longt<strong>in</strong> et al. (17)). Hospital<br />

psychologists supported the process for older <strong>patient</strong>s.<br />

Basic<br />

Intermediate<br />

Advanced<br />

Note: based on the subtotal scores concern<strong>in</strong>g the five components of the hand hygiene self-assessment framework and the<br />

total score (19).<br />

Source: based on data from the multivariate analysis discussed throughout this chapter, and Longt<strong>in</strong> et al. (17).

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