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120 QUANTIFICATION OF BENEFITS FROM ECONOMIC COOPERATION IN SOUTH ASIA<br />

Table 12.4 International Tourist Arrivals by Country of Destination<br />

International Tourist Arrivals (1000) Market Share Change (%) Average Annual<br />

in the Region (%) Growth (%)<br />

1990 1995 2000 2002 2003 2004 1990 2000 2004 03/02 04/03 90-00 00-04<br />

Asia and the<br />

Pacific Region 56138 82747 111372 126075 114237 145491 100 100 100 -9.6 28.6 8.3 8.0<br />

South Asia 3150 4233 6086 5833 6426 7613 5.6 5.5 5.2 10.2 18.5 6.8 5.8<br />

Bangladesh 115 156 199 207 245 271 0.2 0.2 0.2 18.0 10.9 5.6 5.8<br />

Bhutan 2 5 8 6 6 9 0.0 0.0 0.0 11.8 47.7 14 5.0<br />

India 1707 2124 2649 1384 2726 3457 3.0 2.4 2.4 14.3 26.8 4.5 6.9<br />

Maldives 195 315 467 485 564 617 0.3 0.4 0.4 16.3 9.4 9.1 7.2<br />

Nepal 255 363 464 275 338 385 0.5 0.4 0.3 22.9 13.9 6.2 -4.6<br />

Pakistan 424 378 557 498 501 648 0.8 0.5 0.4 0.6 29.4 2.8 3.9<br />

Sri Lanka 298 403 400 393 501 566 0.5 0.4 0.4 27.3 13.1 3.0 9.1<br />

Source: Based on the figures as given in Tourism Market Trends, Annex, World Tourism Organization, 2005.<br />

has witnessed a consistent increase in tourist arrivals<br />

during 1990–2004. While from 1990–2004 the growth<br />

rate was 4.5%, from 2000–04 it increased to 6.7%.<br />

Overall, it is clear that barring Nepal every country in<br />

the region has been registering positive growth.<br />

CLASSIFICATION OF THE SECTOR<br />

In the WTO the tourism and travel-related service sector<br />

has been the most committed sector and most member<br />

countries seem to have inscribed the least number of<br />

restrictions in the sector. The South Asian countries<br />

are also not an exception to this general trend. Hence<br />

in South Asia all existing WTO member countries,<br />

barring Maldives, have undertaken commitments in<br />

tourism and travel services.<br />

The tourism and travel related services sector<br />

comprises the following sub sectors:<br />

• Hotels and restaurants (including catering)<br />

(CPC 641–43)<br />

• Travel agencies and tour operators services<br />

(CPC 7471)<br />

• Tourist guides services (CPC 7472)<br />

• Other<br />

According to the WTO, under the Provisional<br />

Central Product Classification itself, CPC 641 (Hotel<br />

and other lodging services) is divided into CPC 6411<br />

(Hotel lodging services), CPC 6412 (Motel lodging<br />

services) and CPC 6419 (Other lodging services), the<br />

last of which is further separated to include holiday<br />

camp services, youth hostels, etc. CPC 642 (Food<br />

serving services) is divided into full restaurant services<br />

(CPC 6421), self-service facilities (CPC 6422), catering<br />

services (CPC 6423) and other (CPC 6429). The CPC<br />

643 classification (Beverage serving services for<br />

consumption on the premises) is composed of services<br />

without entertainment (CPC 6431) and those with<br />

entertainment (CPC 6432). Travel agencies and tour<br />

operators services (CPC 7471) and Tourist guides<br />

services (CPC 7472) are not further subdivided. International<br />

tourism is defined by the World Tourism<br />

Organisation as occurring when a traveller crosses an<br />

international border. GATSs’ definition of tourism in<br />

general, as reflected in W/120, leaves out many services<br />

activities, such as computer reservation systems, transport,<br />

hotel construction, and car rentals, which are<br />

regarded by the WTO as key tourism-related industries.<br />

Although most of the WTO members have taken<br />

commitments in the sector, the level of market access<br />

and national treatment provided within members’<br />

schedules and commitments by four modes of supply<br />

vary widely for the tourism sector as a whole (Kumar<br />

2005). The percentage of schedules containing no<br />

restrictions on market access is obviously highest for<br />

Mode 2, followed by lower levels for Modes 1 and 3<br />

with minimal levels for Mode 4. Regarding national<br />

treatment the pattern is similar. The number of<br />

commitments made also varies widely by subsector.<br />

Hotels and restaurants show the greater number,<br />

followed in order by travel agencies and tour operators<br />

services, tourism guides services and other.<br />

Despite the tourism sector being relatively liberal,<br />

various barriers still exist both in the member countries,<br />

which receive, and those, which generate tourists. In<br />

regard to Mode 1 the limitations include requirement<br />

of establishments in the country and the requirement<br />

of residency. The absence of bindings due to a perceived<br />

lack of feasibility could also be termed as a major

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