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INTEGRATED PROTECTED AREA CO-MANAGEMENT (IPAC) - BIDS

INTEGRATED PROTECTED AREA CO-MANAGEMENT (IPAC) - BIDS

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Like in other harvests, some of the intermediaries such as Majhis/Farias also carry out the<br />

collection, some of the Mahajans, Aratdars or even wholesalers often get involved in the<br />

collection process. Our survey shows that on an average one boat with more or less 4-6<br />

collectors catch around 3-4 maunds of fish in one trip.<br />

Normally, Majhi has a special role in the whole trip. Sometimes, Majhi has no special role.<br />

Fishers sell their catch to Aratdars/wholesalers as contractual obligation. The general practice is<br />

that all sorts of costs (including costs of fuel of those which are run by engines, food and net<br />

repairing) borne by owners during the trip are deducted from total earnings. In some cases, the<br />

sharing of profit applies. In some cases, collectors work on wages.<br />

Average cost of food for the fishermen in each trip is around Tk 5-10 thousand. The owners of<br />

nets/boats have the risk of losing their whole investment due to cyclone or robbery.<br />

A specific group of people having good amount of cash act as financier or Mahajans/money<br />

lenders. They lend money to actors such as Aratdars, net/boat owners/ice depot owners at certain<br />

interest rates (usually as high as 10% monthly). However, they have risks of loan default in case<br />

of accident, cyclone, bad harvest or theft where fishers may delay payment or pay lower interest.<br />

There are also Aratdars who own net and boat and this enhances their profitability. However,<br />

there is a risk involved in the business of Aratdars as they sell fish to Paikars on credit. At times,<br />

Paikars do not pay their dues and stop business with the Arat and start business with new<br />

Aratdars.<br />

Hilsha<br />

Normally hilsha fishing takes place on a weekly basis. Like in other fish products, for hilsha as<br />

well, there are two goons (peak) – bhara goons and mara goons in a month, each lasting 4 to 5<br />

days. The remaining days are lean time for hilsha fishing. One boat consisting of 4 to 8 people<br />

travels twice a month.<br />

Like in other harvests, some of the intermediaries in this sector as well are themselves involved<br />

with the collection related activities. As in other cases, some of the Majhis/Farias are also<br />

collectors, some of the Mahajans, Aratdars or even wholesalers often get involved in the<br />

collection process. This poses problem in calculation of costs and returns for individual actors<br />

separately. Our survey shows that on an average one boat with more or less 4-8 collectors catch<br />

around 20-30 maunds of hilsha fish in one trip.<br />

Most fishermen get engaged in hilsha fishing on the basis of sharing of harvest among fishers<br />

(fishing laborers) and the capital providers (net/boat owners). Normally, group leaders (Majhi)<br />

receive twice the amount of each fisher. The general practice is that the fishers cannot sell their<br />

catch in markets other than the specified markets/Aratdars/wholesalers at a lower than market<br />

price because of contractual obligations. Generally, the fishers (laborers) receive advance money<br />

(dadons) in the lean season from net/boat owners on condition that they would work for the<br />

whole season for the owners. In the fishing grounds, they work under a boatman/captain (Majhi)<br />

who is responsible for the whole trip.<br />

The general practice is that all sorts of costs for the trip are borne by owners which deducted<br />

from total earnings and a share of 10/16 (i.e. 62.5%) is retained by capital providers. The<br />

remaining earnings are distributed among fishing laborers with double share to Majhi (almost<br />

similar arrangement was observed by a study by Ali et al 2009).<br />

43

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