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Safety Matters - Rail, Tram and Bus Union of NSW

Safety Matters - Rail, Tram and Bus Union of NSW

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Accommodation Inspection Checklists for Barracks <strong>and</strong> Motel Accommodation<br />

are attached to these st<strong>and</strong>ards, <strong>and</strong> should be used for any inspections <strong>of</strong><br />

accommodation. Original copies <strong>of</strong> the Inspection Checklists should be<br />

forwarded to the Divisional Secretary upon completion <strong>of</strong> the inspection.<br />

Minimum st<strong>and</strong>ards – barracks<br />

SECTION FOUR<br />

<strong>Safety</strong> <strong>Matters</strong> A Guide for Workplace OHS Representatives<br />

General St<strong>and</strong>ards • The accommodation must be in a quiet location.<br />

• Rooms must be acoustically sound to prevent external<br />

noise or noise from adjacent rooms impacting upon<br />

the occupant’s ability to sleep at any time <strong>of</strong> day or<br />

night.<br />

• The accommodation must be within easy walking<br />

distance to the sign on point or transport must be<br />

provided.<br />

• The allocated rooms must be available at all times for<br />

the duration <strong>of</strong> the contract.<br />

• Rooms cleaned <strong>and</strong> serviced after each use.<br />

• Reverse cycle air conditioning with individual<br />

adjustment for each room.<br />

• Hot <strong>and</strong> cold running water.<br />

• Power points (including shaver) to be provided,<br />

including in bathroom.<br />

• Draft excluder for any external doors.<br />

• Window shutters with blinds or drapes (black out<br />

type) to exclude daylight. (Not required if design <strong>of</strong><br />

building removes the ability <strong>of</strong> external light to reach<br />

sleeping area by other means).<br />

• Key security.<br />

Meals <strong>and</strong> Cooking • All members are entitled to partake <strong>of</strong> hot, cooked<br />

Facilities<br />

meals at any time during their absence from their<br />

homes.<br />

• Barracks <strong>and</strong> Hotels / Motels must have 24 hour<br />

cooking facilities.<br />

OHS Factsheets<br />

32<br />

RAIL<br />

TRAM AND BUS<br />

U N<br />

I O N

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