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Safety Matters - Rail, Tram and Bus Union of NSW

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• Barracks are to have fully equipped cooking / kitchen<br />

facilities such as a stove/cooker, griller, microwave<br />

oven, toaster, tea/c<strong>of</strong>fee facilities, hot water urn,<br />

crockery <strong>and</strong> cutlery, pots, pans <strong>and</strong> utensils.<br />

• Full kitchen washing up facilities must also be<br />

provided. Exhaust fans / range hoods must be<br />

provided over any cooking area.<br />

Sleeping Quarters<br />

Beds<br />

Double bed ensemble (long type).<br />

• The bed must be no less than King Single size<br />

ensemble.<br />

• Electric Blanket.<br />

• Spare pillow <strong>and</strong> blanket.<br />

Clothes Hanging Areas • Wardrobe for hanging clothes.<br />

• The minimum acceptable is a full-length locker in<br />

each room.<br />

Alarm Clocks or • Only if no other method <strong>of</strong> being called for duty is<br />

Crew Calling Facilities available.<br />

• Crew calling facilities. A suitable method for calling<br />

crews at rest (wake up calls) must be provided by the<br />

employer at any location where crews are required to<br />

undertake rest in accordance with relevant Awards/<br />

EA’s/ Rostering Codes<br />

General Amenities • Fitted carpet to be provided in areas (including<br />

hallways) except wet areas.<br />

• Table <strong>and</strong> chairs in individual rooms.<br />

Refrigerator • Located in kitchen area.<br />

Colour TV<br />

• Located in TV/Lounge area.<br />

Direct Dial Telephone • Provided in central location away from quiet areas.<br />

for outgoing calls.<br />

• Must be available 24 hours a day.<br />

• Phone calls made to legitimate nominated locations/<br />

numbers such as Depots/Trains/Train Control<br />

<strong>Safety</strong> <strong>Matters</strong> A Guide for Workplace OHS Representatives<br />

SECTION FOUR<br />

RAIL<br />

33<br />

OHS Factsheets<br />

TRAM AND BUS<br />

U N<br />

I O N

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