level in local government. VicHealth made a major strategic intervention in this fieldwith the launch in 2005 of Food for All, which adopted the FAO’s definition of <strong>food</strong><strong>security</strong>, with the added element that individuals should not have to depend onemergency <strong>food</strong> sources in order to gain access to adequate amounts of <strong>food</strong>. As oneof the managers associated with the Food for All project described:From the VicHealth perspective, <strong>food</strong> <strong>security</strong> is more about inclusiveness, socialconnectedness. The underst<strong>and</strong>ing is of having secure access for all to adequateamounts of culturally appropriate <strong>and</strong> safe <strong>food</strong>, <strong>and</strong> not from emergencysources. Regular <strong>food</strong> to stay well, good quality <strong>food</strong>, from regular sources, notfrom <strong>food</strong> banks <strong>and</strong> soup kitchens [VicHealth Former Employee, Melbourne].The emphasis on non-emergency sources is important because many people withinthe Victorian Department of Health <strong>and</strong> in many other government entities frame theproblem of <strong>food</strong> <strong>security</strong> in terms of the provision of emergency <strong>food</strong> relief to a verysmall minority, or only under extreme conditions.For some ‘<strong>food</strong> <strong>security</strong>’ is to blame for the lack of action <strong>and</strong> underst<strong>and</strong>ing withingovernment. A former VicHealth employee explained that there was considerableresistance to using the term <strong>food</strong> <strong>security</strong>:They said, nobody knows what that is, you’re giving the wrong information. Whydon’t you call it <strong>food</strong> tucker, or adequate <strong>food</strong>, or something like that? Peopledon’t like the term ‘<strong>food</strong> <strong>security</strong>’, they think it’s to do with terrorism. I firmlybelieved we needed to keep the term <strong>food</strong> <strong>security</strong>, because it’s international. Ifyou <strong>change</strong> it, you can’t compare it, you can’t use the literature [VicHealth FormerEmployee, Melbourne].This resistance to the term ‘<strong>food</strong> <strong>security</strong>’ was further articulated by anotherinterviewee, with considerable experience working at state <strong>and</strong> local governmentlevels, suggesting that political reasons prevent <strong>food</strong> <strong>security</strong> from being used <strong>and</strong>debated publicly as it may attract ‘unwelcome attention’:[Politicians] hate the word <strong>food</strong> <strong>security</strong>, because it’s something that they don’twant to have to deal with. They don’t like it, because if people are worried about<strong>food</strong> <strong>security</strong>, it implies that the governments are not doing their job. It’sunwelcome attention [Independent researcher, Melbourne].An academic researcher also expressed her views about the terminology of <strong>food</strong><strong>security</strong> used by governmental agencies. She pointed out that the term was beingappropriated by the State Government to justify the expansion of a particular form ofagriculture <strong>and</strong> not to improve <strong>food</strong> <strong>security</strong> in a holistic sense, thus she justified theneed to better define what is meant <strong>and</strong> expected by <strong>food</strong> <strong>security</strong>:Terminology is important. As a movement, we need to define better concepts,that are more broadly accessible to people. At the moment, I don’t think we…aredoing the best job of that…the way we define things is quite important. It’s allabout how you frame things [Academic researcher].Similar comments were made by others in the community sector. Comments such as:‘<strong>food</strong> <strong>security</strong> sounds very official, <strong>and</strong> a lot of people don’t relate to that’; or ‘<strong>food</strong><strong>security</strong> can put some people off – people underst<strong>and</strong> growing your own, being<strong>Urban</strong> <strong>food</strong> <strong>security</strong>, <strong>urban</strong> <strong>resilience</strong> <strong>and</strong> <strong>climate</strong> <strong>change</strong> 109
healthy, being sustainable, <strong>and</strong> that’s the sort of language we use’, reinforce thisgeneral trend.In Queensl<strong>and</strong>, there has been less concerted action around local or municipal <strong>food</strong><strong>security</strong>, however, once again, agriculture is seen primarily as a rural activity, albeit oneof the ‘four pillars’ of the state’s economy identified by the recently elected Newmangovernment. There is little evidence that <strong>food</strong> <strong>security</strong> is seen as a pressing issuefacing cities within the state, although there has been (until recently) some policyattention given to the potential for greater <strong>food</strong> production in <strong>urban</strong> <strong>and</strong> peri-<strong>urban</strong>settings.At the local government level, <strong>food</strong> <strong>security</strong> has attracted some political attention inrecent years. Gold Coast City Council for example, identified local <strong>food</strong> production asan important element in its <strong>climate</strong> <strong>change</strong> adaptation strategy <strong>and</strong> commissioned ascoping study of local <strong>food</strong> production <strong>and</strong> purchase (GCCC, 2011). This included<strong>urban</strong> <strong>food</strong> <strong>security</strong> in a more holistic manner <strong>and</strong> recognised the environmental,economic <strong>and</strong> social benefits of developing a more integrated <strong>and</strong> extensive local <strong>food</strong>system.In Melbourne, nine local governments were funded to recruit <strong>food</strong> <strong>security</strong> officers aspart of a five-year project called Food for All. Food for all aimed to integrate planningwithin <strong>and</strong> between the nine participating Councils, <strong>and</strong> its first step was to integrate<strong>food</strong> <strong>security</strong> into local government policy. A positive outcome of the project was theincorporation of <strong>food</strong> <strong>security</strong> in the Municipal Public Health Plans (or Municipal PublicHealth <strong>and</strong> Well-being Plans) of many councils. The Project evaluation reported thatthese new plans improved upon previous versions by shifting from a focus on healthyeating <strong>and</strong> nutrition, into a broader debate about <strong>food</strong> access, <strong>food</strong> affordability <strong>and</strong><strong>food</strong> <strong>security</strong>. Furthermore, the new plans have ‘a stronger focus on addressing thefactors that underlie <strong>food</strong> <strong>security</strong>, such as healthy <strong>urban</strong> planning, <strong>and</strong> access toemployment, affordable housing <strong>and</strong> planning’.Four of the participating councils in Melbourne have now adopted separate <strong>food</strong><strong>security</strong> policies. One of these, Maribyrnong City Council, defined <strong>food</strong> <strong>security</strong> in theFAO <strong>and</strong> VicHealth terms of guaranteed physical <strong>and</strong> economic access but,significantly, also acknowledged the likely impacts of <strong>climate</strong> <strong>change</strong> <strong>and</strong> resourceconstraints on <strong>food</strong> <strong>security</strong>:The underst<strong>and</strong>ing of <strong>food</strong> <strong>security</strong> is also moving towards inclusion ofsustainable production methods as a response to the emerging longer-termsustainability issues [Maribyrnong City Council, Food Security Policy, 2011-2013].This suggests the emergence at the local government level of a more holistic <strong>and</strong>integrated underst<strong>and</strong>ing of the multiple determinants of <strong>food</strong> <strong>security</strong>, as reflected inthe diagram below, which appears in the Maribyrnong Food Security Policy. Thesedeterminants were also tested by the Council in extensive public <strong>and</strong> stakeholderconsultation, which informed the development of the policy.<strong>Urban</strong> <strong>food</strong> <strong>security</strong>, <strong>urban</strong> <strong>resilience</strong> <strong>and</strong> <strong>climate</strong> <strong>change</strong> 110
- Page 1 and 2:
Synthesis and Integrative ResearchF
- Page 3 and 4:
Published by the National Climate C
- Page 5 and 6:
ABSTRACTFood security is increasing
- Page 7 and 8:
1. a review of the literature: on n
- Page 9 and 10:
its Food for All project. This help
- Page 13 and 14:
In response to the existential thre
- Page 15 and 16:
2. OBJECTIVES OF THE RESEARCHFood i
- Page 17 and 18:
debates and to the more systematic
- Page 19 and 20:
organisation in the past few years.
- Page 21 and 22:
4. RESULTSIn this section we presen
- Page 23 and 24:
increasing productivity. Thus, whil
- Page 25 and 26:
people and the origins of their foo
- Page 27 and 28:
urban food supply chains. Thus, whi
- Page 29 and 30:
This logistics system is dominated
- Page 31 and 32:
Like Hodgson et al., as per definit
- Page 33 and 34:
esilient, powerful by being locally
- Page 35 and 36:
volume or even its contribution to
- Page 37:
community food growing can have on
- Page 40 and 41:
generations this history has been f
- Page 42 and 43:
a stronger focus on addressing the
- Page 44 and 45:
The third key aspect is fairness -
- Page 46 and 47:
climate (which we live and work in
- Page 48 and 49:
agriculture. Eight percent is in ur
- Page 50 and 51:
This concept of the ‘spaces in be
- Page 52 and 53:
esearch scientist and chair of the
- Page 54 and 55:
As discussed above, protection of t
- Page 56:
4.2.5 What is the extent and the im
- Page 60 and 61:
no place under the panoply of pract
- Page 62 and 63:
increased, the market dominance of
- Page 64 and 65:
… the residents of S Park called
- Page 66 and 67:
5. CONCLUSIONSThere is growing conc
- Page 68 and 69: urban resilience. This inevitably c
- Page 70 and 71: In many respects these contrasting
- Page 72 and 73: Many interviewees of both standpoin
- Page 74 and 75: a given area. The rationale for thi
- Page 76 and 77: mapping the location of sources of
- Page 78 and 79: Australian food policy debates refl
- Page 80 and 81: APPENDIX 1: URBAN FOOD SECURITY, UR
- Page 82 and 83: IntroductionGlobally, and in Austra
- Page 84 and 85: Review methodsThis stage of the res
- Page 86 and 87: despite many of the causes of food
- Page 88 and 89: …by 2050… food production will
- Page 90 and 91: 2. How is food security (in general
- Page 92 and 93: the food security of cities, but no
- Page 94 and 95: While some see the density of devel
- Page 96 and 97: when suppliers, distributors, and c
- Page 98 and 99: a more prominent role in enhancing
- Page 100 and 101: community gardens webpage on the Co
- Page 102 and 103: comprehensive description of the ca
- Page 104 and 105: In both the developed and developin
- Page 106 and 107: Their review notes a significant in
- Page 108 and 109: lines of supply from often rural pl
- Page 110 and 111: 1 IntroductionCities have always be
- Page 112 and 113: Despite some attempts to curb urban
- Page 114 and 115: the Gold Coast remains a city that
- Page 116 and 117: ackyard/community gardenernot affil
- Page 120: Figure 2: Impacts on Municipal Food
- Page 125 and 126: security I recognise that the cost
- Page 127 and 128: United States, he offered the follo
- Page 129 and 130: This vision highlights the multi-fu
- Page 131 and 132: An environmental education centre.
- Page 133 and 134: Melbourne Food ForestA Melbourne ga
- Page 135 and 136: stakeholder consultations, the repo
- Page 137 and 138: can. We sense the changes. The earl
- Page 139 and 140: half-desert environments. We’re g
- Page 141 and 142: etain its basic function and struct
- Page 143 and 144: government; and that trying to get
- Page 145 and 146: the north and the west, where it wo
- Page 147 and 148: Why do people buy so much food that
- Page 149 and 150: urban agriculture (however broadly
- Page 151 and 152: enefits and risks. Before we can co
- Page 153 and 154: Another important and tangible role
- Page 155 and 156: coast without any problems whatsoev
- Page 157 and 158: BIBLIOGRAPHYAECOM (2011) Scoping St
- Page 159 and 160: Burns, C. I., A. (2007). Measuring
- Page 161 and 162: Edwards, F., & Mercer, D. (2010). M
- Page 163 and 164: James, S. O’Neill, P. and Dimeski
- Page 165 and 166: Millar, R., 2012, ‘Government shi
- Page 167 and 168: Saltmarsh, N. M., J; Longhurst, N.
- Page 169 and 170:
Walker B., 2008, Resilience Thinkin