Urban food security, urban resilience and climate change - weADAPT

More documents

Recommendations

Info

Pearson, L. J., Pearson, L., & Pearson, C. J. (2010). Sustainable urban agriculture: stocktakeand opportunities. International Journal of Agricultural Sustainability, 8(1), 7-19.Perkins, J. (1997) Geopolitics and the Green Revolution: Wheat, Genes and the Cold War,Oxford: OUPPickett S, Cadenasso M, & Grove J (2004) Resilient cities: meaning, models, and metaphor forintegrating the ecological, socio-economic, and planning realms. Landscape and UrbanPlanning, 69, 369-384PIFU (2008) Population and Housing Fact Sheet, Gold Coast City Council, QueenslandGovernment, Department of Infrastructure and PlanningPires, V. (2011). Planning for Urban Agriculture Planning in Australian Cities. State of AustralianCities. Melbourne, Victoria.Pires, V. & Burton, P. (2013) Help or Hindrance? The relationship between land use planningand urban agriculture on the Gold Coast, in Q. Farmar-Bowers, V. Higgins and J Millar(eds) Food Security in Australia: challenges and prospects for the future, New York,Springer, 381-396PMSEIC (2010). Australia and Food Security in a Changing World. Canberra: The PrimeMinister's Science, Engineering and Innovation Council.Pollan, M. (2007) The Omnivore’s Dilemma: a natural history of four meals, London: PenguinPollard, C. (2001, April 2001). Measuring Food Security in Australia: An Interview with Dr GeoffMarks, Nutrition Program, University of Queensland, FOODChain. Retrieved fromhttp://www.nphp.gov.au/workprog/signal/foodchain.htmPorritt, J. (2009) Sustainability through food security, 31st annual Campden Lecture, accessed24/10/2012 from http://www.campden.co.uk/news/july09b.htmPothukuchi, K. K., J. L. (1999). Placing the Food System on the Urban Agenda: The Role ofMunicipal Institutions in Food Systems Planning. Agriculture and Human Values, 16,213-224.Pothukuchi, K., & Kaufman, J. L. (2000). The Food System. Journal of the American PlanningAssociation, 66(2), 113-124.Redwood, M. (2010). Commentary: Food price volatility and the urban poor. InternationalJournal of Agricultural Sustainability, 8(1), 5-6.Register, R. (2006) Ecocides: rebuilding cities in balance with nature, Gabriola Island, BC: NewSociety PublishersRichards, C.; Lawrence, G. & Burch D. (2011) Supermarkets and Agro-industrial Foods: TheStrategic Manufacturing of Consumer Trust, Food, Culture and Society, vol 14, no 1,29-47Rychetnik, L. W., K; Story, L; Katz, T. (2003). Food Security Options Paper: A PlanningFramework and Menu of Options for Policy and Practice Interventions Improving Foodand Nutrition in NSW Series. NSW: NSW Centre for Public Health Nutrition.Ryerson Centre for Studies in Food Security (2013) Food security defined, accessed 6/2/13 at:http://www.ryerson.ca/foodsecurity/Urban food security, urban resilience and climate change 157
Saltmarsh, N. M., J; Longhurst, N. (2011). The Impact of Community Supported Agriculture. UK:Soil Association.Satterthwaite, D., McGranahan, G., & Tacoli, C. (2010). Urbanization and its implications forfood and farming. [Review]. Philos Trans R Soc Lond B Biol Sci, 365(1554), 2809-2820.Saunders, D. (2010) Arrival City: how the largest migration in history is resahping our world,London: William HeinemannSchanbacher, W. (2010) The Politics of Food: global conflict between food security and foodsovereignty, ABC-ClioSchiff, R. (2005). Public Policy and Planning for Sustainability in the Urban Food System. Paperpresented at the Proceedings of State of Australian Cities 2005 National Conference,Brisbane.Self, P. (1957) Cities in Flood: the problems of urban growth, London: Faber and Faber.Sen, A. (1982). Poverty and famines. An essay on entitlement and deprivation. Oxford:Clarendon Press.Seymoar, N.-K., Ballantyne, E., & Pearson, C. J. (2010). Empowering residents and improvinggovernance in low income communities through urban greening. International Journal ofAgricultural Sustainability, 8(1), 26-39.Shaw, J. (2007) World Food Security: A history since 1945, London: Palgrave MacmillanSheales, T. and C. Gunning-Trant (2009). Global food security and Australia. ABARE report,Canberra, December.Shelton, J. and Frieser, P. (2009) Sunshine Coast Regional Food Security:a preliminaryassessment of post-carbon vulnerabilities and opportunities for food production anddistribution. Energy Transition Project Report. Sunshine Coast Regional Council,Nambour.Shepherd, B. (2012) Thinking critically about food security, Security Dialogue, 43 (3), 195-212Simms, A. (2008). Nine Meals from Anarchy. Oil dependence, climate change and the transitionto resilience. Schumacher Lecture. London, UK., New economics foundation.Smith, V. M. Greene, R. B. Silbernagel, J. (forthcoming) The Social and Spatial Dynamics ofCommunity Food Production: A Landscape Approach to Policy and ProgramDevelopment, Landscape Ecology.Spencer, S. K., M (2007). FoodMap: A Comparitive Analysis of Australian Food DistributionChannels. Canberra: Commonwealth of Australia Retrieved fromwww.daff.gov.au/foodinfo.Steel, C. (2008) Hungry City: how food shapes our lives, London: Chatto and WIndusStocker, L., & Barnett, K. (1998). The significance and praxis of community‐based sustainabilityprojects: Community gardens in western Australia. Local Environment, 3(2), 179-189.Sumner, J., Mair, H., & Nelson, E. (2010). Putting the culture back into agriculture: civicengagement, community and the celebration of local food. International Journal ofAgricultural Sustainability, 8(1), 54-61.Urban food security, urban resilience and climate change 158
Page 1 and 2:
Synthesis and Integrative ResearchF
Page 3 and 4:
Published by the National Climate C
Page 5 and 6:
ABSTRACTFood security is increasing
Page 7 and 8:
1. a review of the literature: on n
Page 9 and 10:
its Food for All project. This help
Page 13 and 14:
In response to the existential thre
Page 15 and 16:
2. OBJECTIVES OF THE RESEARCHFood i
Page 17 and 18:
debates and to the more systematic
Page 19 and 20:
organisation in the past few years.
Page 21 and 22:
4. RESULTSIn this section we presen
Page 23 and 24:
increasing productivity. Thus, whil
Page 25 and 26:
people and the origins of their foo
Page 27 and 28:
urban food supply chains. Thus, whi
Page 29 and 30:
This logistics system is dominated
Page 31 and 32:
Like Hodgson et al., as per definit
Page 33 and 34:
esilient, powerful by being locally
Page 35 and 36:
volume or even its contribution to
Page 37:
community food growing can have on
Page 40 and 41:
generations this history has been f
Page 42 and 43:
a stronger focus on addressing the
Page 44 and 45:
The third key aspect is fairness -
Page 46 and 47:
climate (which we live and work in
Page 48 and 49:
agriculture. Eight percent is in ur
Page 50 and 51:
This concept of the ‘spaces in be
Page 52 and 53:
esearch scientist and chair of the
Page 54 and 55:
As discussed above, protection of t
Page 56:
4.2.5 What is the extent and the im
Page 60 and 61:
no place under the panoply of pract
Page 62 and 63:
increased, the market dominance of
Page 64 and 65:
… the residents of S Park called
Page 66 and 67:
5. CONCLUSIONSThere is growing conc
Page 68 and 69:
urban resilience. This inevitably c
Page 70 and 71:
In many respects these contrasting
Page 72 and 73:
Many interviewees of both standpoin
Page 74 and 75:
a given area. The rationale for thi
Page 76 and 77:
mapping the location of sources of
Page 78 and 79:
Australian food policy debates refl
Page 80 and 81:
APPENDIX 1: URBAN FOOD SECURITY, UR
Page 82 and 83:
IntroductionGlobally, and in Austra
Page 84 and 85:
Review methodsThis stage of the res
Page 86 and 87:
despite many of the causes of food
Page 88 and 89:
…by 2050… food production will
Page 90 and 91:
2. How is food security (in general
Page 92 and 93:
the food security of cities, but no
Page 94 and 95:
While some see the density of devel
Page 96 and 97:
when suppliers, distributors, and c
Page 98 and 99:
a more prominent role in enhancing
Page 100 and 101:
community gardens webpage on the Co
Page 102 and 103:
comprehensive description of the ca
Page 104 and 105:
In both the developed and developin
Page 106 and 107:
Their review notes a significant in
Page 108 and 109:
lines of supply from often rural pl
Page 110 and 111:
1 IntroductionCities have always be
Page 112 and 113:
Despite some attempts to curb urban
Page 114 and 115:
the Gold Coast remains a city that
Page 116 and 117: ackyard/community gardenernot affil
Page 118 and 119: level in local government. VicHealt
Page 120: Figure 2: Impacts on Municipal Food
Page 125 and 126: security I recognise that the cost
Page 127 and 128: United States, he offered the follo
Page 129 and 130: This vision highlights the multi-fu
Page 131 and 132: An environmental education centre.
Page 133 and 134: Melbourne Food ForestA Melbourne ga
Page 135 and 136: stakeholder consultations, the repo
Page 137 and 138: can. We sense the changes. The earl
Page 139 and 140: half-desert environments. We’re g
Page 141 and 142: etain its basic function and struct
Page 143 and 144: government; and that trying to get
Page 145 and 146: the north and the west, where it wo
Page 147 and 148: Why do people buy so much food that
Page 149 and 150: urban agriculture (however broadly
Page 151 and 152: enefits and risks. Before we can co
Page 153 and 154: Another important and tangible role
Page 155 and 156: coast without any problems whatsoev
Page 157 and 158: BIBLIOGRAPHYAECOM (2011) Scoping St
Page 159 and 160: Burns, C. I., A. (2007). Measuring
Page 161 and 162: Edwards, F., & Mercer, D. (2010). M
Page 163 and 164: James, S. O’Neill, P. and Dimeski
Page 165: Millar, R., 2012, ‘Government shi
Page 169 and 170: Walker B., 2008, Resilience Thinkin
show all

Urban food security, urban resilience and climate change - weADAPT

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?