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Urban food security, urban resilience and climate change - weADAPT

Urban food security, urban resilience and climate change - weADAPT

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This vision highlights the multi-functionality of <strong>urban</strong> agriculture, <strong>and</strong> in particular itscapacity to build community, in addition to any contribution it may make to net <strong>food</strong>production <strong>and</strong> thus to <strong>urban</strong> <strong>food</strong> <strong>security</strong>.An interesting <strong>and</strong> relatively novel concept in Australia that was raised nevertheless bysome interviewees is that of community farms, where members of the community areable to learn <strong>and</strong> practice organic methods of cultivation while fostering communityspirit <strong>and</strong> being rewarded financially <strong>and</strong>/or through fresh fruits <strong>and</strong> vegetables. In arecent <strong>and</strong> innovative project on Tamborine Mountain, Gold Coast, small farmers haveinitiated a community farm which operates in conjunction with an organic cultivationtraining course.The idea of making it a community farm rather than a garden, where people couldparticipate in a commercial farm <strong>and</strong> see what other crops are grown <strong>and</strong> so on…We started this idea to combine the practical training with the community farmformally only last year, <strong>and</strong> we’ve now got 20 people all doing our training who dothe practical work here on our property. We give them [community farm workers]a little plot so they’ve got their own plot but they also then see what other peopleare growing on the plots nearby, we also get them to participate in our actualfarm, where we grow over 50 crops. So our farm has developed into one wherewe grow 50 fruits <strong>and</strong> vegetables, herbs <strong>and</strong> nuts <strong>and</strong> berries - so they get thecost of the training back through fruits <strong>and</strong> vegetables harvested from the farm.Then the other concept we had last year was when they finished the training,which is a prerequisite, they could then become part of the community farm on anongoing basis. We share the profits in proportion to the time they spend on amonthly basis <strong>and</strong> we produce a monthly set of accounts <strong>and</strong> a monthly bulletintelling them what’s going on <strong>and</strong> what we’ve done <strong>and</strong> what our plans are. Weproduce a summary now of the products we’ve sold each month so you can seethe seasonality <strong>and</strong> which ones are making money <strong>and</strong> so it’s made the farm a bitmore businesslike <strong>and</strong> it’s also gradually making it more profitable with less workfrom us.4.1 <strong>Urban</strong> Agriculture in practice in Melbourne <strong>and</strong> the Gold CoastConsistent with the expansive visions <strong>and</strong> inclusive conceptualisations of <strong>urban</strong>agriculture outlined above, interviewees identified a similarly long list of <strong>urban</strong>agriculture examples taking place in <strong>and</strong> around Melbourne, as well as on the GoldCoast <strong>and</strong> surroundings. As shown in Table 1, <strong>urban</strong> agriculture in the case studyareas is not solely about <strong>food</strong> production, <strong>and</strong> there are numerous other examples ofpractices in education, policy, <strong>food</strong> processing <strong>and</strong> retailing.<strong>Urban</strong> <strong>food</strong> <strong>security</strong>, <strong>urban</strong> <strong>resilience</strong> <strong>and</strong> <strong>climate</strong> <strong>change</strong> 120

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